Xi gua lao
Xi gua lao (西瓜酪; watermelon jelly) is a traditional dish of Beijing cuisine.
 Watermelon agar jelly | |
| Type | Pastry |
|---|---|
| Place of origin | China |
| Region or state | Beijing |
| Main ingredients | Watermelon, cherries, agar, sugar, vanilla powder |
Preparation
The dish is commonly prepared using these ingredients: watermelon, cherries, agar, sugar and vanilla powder. Water is mixed with agar, vanilla powder and sugar and boiled into syrup. The cherries are cut into small slices and the watermelon is crushed to get watermelon juice, and mixed with the syrup and then cooled.
gollark: We also have a networking anonymization thing which works by using extremely precise orbital laser shots to interfere with arbitrary fibre-optic cables and networking hardware to create packets.
gollark: There's also a fork with networking, but it might be less secure.
gollark: I wrote drivers for it.
gollark: That's why osmarks.net runs only TempleOS, which is DEFINITELY not compromised by the NSA.
gollark: matrix.osmarks.net inevitably occurred.
References
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.