Mango pudding

Mango pudding is a very popular dessert in Hong Kong, where pudding is eaten as a traditional British food.[1][2] There is very little variation between the regional mango pudding's preparation. The dessert is also found in Singapore, Malaysia, Thailand, Macau and is often served as dim sum in Chinese restaurants.[3] The fresh variant is prepared by the restaurant or eatery and consists of agar or gelatin, mangoes, evaporated milk, and sugar.[4] In addition, fresh fruit such as mango, strawberries, berries and kiwifruit, are occasionally added as garnish. Served and eaten refrigerator cold, mango pudding has a rich and creamy texture.

Mango pudding

Type	Pudding
Course	Dessert
Place of origin	Hong Kong
Region or state	India, Singapore, Malaysia, Thailand and southern China
Serving temperature	Cold
Main ingredients	Agar or gelatin, mangoes, evaporated milk, sugar
Cookbook: Mango pudding Media: Mango pudding

Mango pudding

Chinese

1. 芒果布丁
2. 芒果布甸

Literal meaning

Mango pudding

Transcriptions
Standard Mandarin
Hanyu Pinyin	mángguǒ bùdīng
Yue: Cantonese
Jyutping	mong gwo bou din

Some Chinese restaurants make the mango pudding in fish shape because goldfish or koi expresses good luck in Chinese culture.[5]

On the other hand, factory-made mango pudding does not contain fresh mangoes and instead, consists of mango essence and either gelatin or agar.

In supermarkets

Outside of dim sum and other restaurants, mango pudding can also be purchased at most Asian grocery stores or supermarkets. They can be purchased as a powder, which requires the addition of boiling milk or water to the powder, or in ready-to-eat portions.

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References

Olver, Lynne (10 March 2012). "puddings, custards & creams". The Food Timeline. Retrieved 12 August 2012.
Andrew Dembina (26 August 2010). "8 bone-chilling summer desserts for Hong Kong". CNN Go. Retrieved 12 August 2012.
"Mango Pudding". cultural-china.com. Archived from the original on 15 September 2012. Retrieved 12 August 2012.
Christine Ho (10 June 2008). "Mango Pudding Recipe (Chinese Style)". christinesrecipes.com. Retrieved 12 August 2012.
Degan Walters. "Luckyfish". lurvely.com. Retrieved 12 August 2012.

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Desserts and pastry	Almond biscuit Egg tart Mango pudding Pastel de nata
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Beijing cuisine Cantonese cuisine Hong Kong cuisine Shanghai cuisine Chinese cuisine History of Chinese cuisine

Hong Kong cuisine
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TV series	Magic Chef (2005)
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Desserts and pastry	Almond biscuit Biscuit roll Deuk Deuk Tong Douhua Ginger milk curd Lo mai chi Malay sponge cake Mooncake Red bean cake Red bean soup Sausage bun Tang bu shuai Tong sui White sugar sponge cake
Condiments and spices	Fermented bean curd Five-spice powder XO sauce
Ingredients	Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fish slice Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Prawn ball Rapeseed Saang mein Sea cucumber Shahe fen Shrimp roe noodles Spare ribs Suan cai Tofu skin Wonton Yi mein Youmian Zha cai
Others	Chinese herb tea Dried shredded squid
Cantonese restaurant Beijing cuisine Shanghai cuisine Hong Kong cuisine Macanese cuisine Chinese cuisine History of Chinese cuisine

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North

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Bengali	Cham cham Charchari Jalfrezi Indian Chinese cuisine Kati roll Luchi Machher Jhol Mishti Doi Pantua Prawn malai curry Rasgulla Ras malai Sandesh Sorshe Ilish
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Mango pudding

In supermarkets

See also

References