Chao hong guo
Stir fried hawthorn (Chinese: 炒红果; pinyin: Chǎo hóngguǒ; lit.: 'stir fried red fruit') is a traditional dish of Beijing cuisine, made from Chinese hawthorn fruits.
Type | Pastry |
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Place of origin | China |
Region or state | Beijing |
Main ingredients | Chinese hawthorn |
Another traditional dish of Beijing cuisine, hawthorn yogurt (Hong Guo Lao, 红果酪), utilizes stir-fried Chinese hawthorn fruits (炒红果) as its main ingredient by adding it to Nai Lao.
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