Jellied veal

Jellied veal (or veal brawn, Swedish: kalvsylta)[1] is a cold cut dish made from veal, sometimes pork, stock, onion and spices such as allspice, bay leaf and white pepper.[2] It is eaten cold from the fridge. Often with potatoes and pickled beetroot or sliced on crisp bread. It is a traditional dish for Christmas in Sweden.[3] Jellied veal is considered as one of the few remaining dishes from the original Swedish Christmas smorgasbord.[4]

Jellied veal

Preparation

The meat is cooked in salted water until it falls off the bone and then cut into fine pieces. The cut meat is then mixed with the stock and left to cool in a vessel until it is congealed.

gollark: GNU/Monads also have to be applicatives and functors.
gollark: I'd just like to interject for a moment. What you’re referring to as Monad, is in fact, GNU/Monad, or as I’ve recently taken to calling it, GNU plus Monad. Monad is not an operating system unto itself, but rather another free component of a fully functioning GNU system made useful by the GNU corelibs, shell utilities and vital system components comprising a full OS as defined by POSIX. Many computer users run a modified version of the GNU system every day, without realizing it. Through a peculiar turn of events, the version of GNU which is widely used today is often called “Monad”, and many of its users are not aware that it is basically the GNU system, developed by the GNU Project. There really is a Monad, and these people are using it, but it is just a part of the system they use. Monad is the kernel: the program in the system that allocates the machine’s resources to the other programs that you run. The kernel is an essential part of an operating system, but useless by itself; it can only function in the context of a complete operating system. Monad is normally used in combination with the GNU operating system: the whole system is basically GNU with Monad added, or GNU/Monad. All the so-called “Monad” distributions are really distributions of GNU/Monad.
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gollark: Oh, not that... it should run over discord channels though.
gollark: Channel based... Discord channels?

See also

References
  1. Capon, Robert Farrar (April 23, 2014). "Swedish Jellied Veal (Kalvsylta) Recipe". NYT Cooking. Retrieved June 26, 2017.
  2. Hachten, H.; Allen, T. (2013). The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State. Wisconsin Historical Society Press. p. 234. ISBN 978-0-87020-553-8. Retrieved June 26, 2017.
  3. "Archived copy". Archived from the original on 2010-08-13. Retrieved 2010-09-09.CS1 maint: archived copy as title (link)
  4. http://www.popularhistoria.se/o.o.i.s?id=43&vid=1043%5B%5D
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