Cabeza

In Mexican cuisine, cabeza (lit. 'head') is the meat from a roasted head of an animal, served as taco or burrito fillings.[1][2]

For other uses, see Cabeza (disambiguation).

Tacos de Cabeza

(CABEZA, HOMBROS, RIDILLAS Y PUES_RODILLAS Y PIES)Typically, the whole head is placed on a steamer or grill, and customers may ask for particular parts of the body meats they favor, such as ojo (eye), oreja (ear), cachete (cheek), lengua (tongue), or labios (lips).

See also

• Brain (as food)
• Eggs and brains
• Fried-brain sandwich
• Maghaz
• Phospho-Energon

References

1. Hursh, Karen (2006-01-01). "Wrap It Up: A Guide To Mexican Street Tacos – Part I : Mexico Cuisine". Mexconnect.com. Retrieved 2011-12-20.
2. https://www.lodinews.com/lodi_living/article_b5eb2eb4-9104-11df-9ca2-001cc4c002e0.html