Daube glacé

Daube glacé is a jellied stew made with seasoned beef and veal stock molded into form.[1] It is served cold as an hors d'oeuvre on crackers or with garlic croutons.[2] It can also be served on French bread with mayonnaise as a kind of po'boy.[3] A traditional dish from New Orleans, it is listed on the Ark of Taste. Daube is a French beef stew. It is sold at Langenstein's grocery store.[2]

See also

References
  1. "Daube Glace". Chef John Folse & Company. 2007. Retrieved June 15, 2012.
  2. "Ark of Taste: New Orleans Daube Glacé". Slow Food USA. 2010. Retrieved June 15, 2012.
  3. Reed, Julia (July 8, 2008). Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes). St. Martin's Press. p. 6. ISBN 031235956X.


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