Milk roll
Milk Roll is a soft, round type of bread from Blackpool in Lancashire England, traditionally it is made using milk instead of water, as well as white flour, yeast and sugar. Milk Roll is soft, light textured with a soft crust. The loaf is about 7" diameter and around 500g in weight.[1]
| Alternative names | Blackpool Roll, Milk Bread, Blackpool Milk Roll, Lodger's Loaf |
|---|---|
| Type | Bread |
| Place of origin | England |
| Region or state | Blackpool, Lancashire |
| Main ingredients | Wheat, Milk |
Warburtons first launched their Blackpool Milk Roll in 1969[2]
Shape and structure
Milk Roll is baked in a two-part cylindrical mould with ridges to indicate slice-cutting positions. The soft crust is caused by steam being trapped within the mould, because no surface is directly exposed and steam cooked, the crust is unusually soft making it preferable for children.[1]
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See also
References
- "The Foods of England - Milk Roll". www.foodsofengland.co.uk.
- "Warburtons". www.facebook.com.
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