Paris buns

Paris buns are a sweetened breadlike cake similar to scones. A recipe from an 1881 cookbook refers to Paris buns as "Scotch" and says that three of the buns cost a penny.[1]

Paris buns
Paris buns
Typescone
Region or stateScotland
Serving temperaturewarm
Main ingredientsflour, butter, sugar, fruit, egg, milk, sugar nibs
Other informationServed sliced horizontally and buttered
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