Occhi di Lupo
Occhi di Lupo (pronounced [ˈɔkki di ˈluːpo]; literally "wolf eyes") is a variety of large-sized, tubular pasta, served with a stuffing or filling, whose ingredients typically include extra virgin olive oil, ricotta, grated pecorino cheese, and aromatic herbs such as parsley and basil.
| Type | Pasta |
|---|---|
| Place of origin | Italy |
References
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.