Enne gai
Enne-gai (Kannada: ಎಣ್ಣೆಗಾಯಿ) is a specialty North Karnataka made out of egg plant, which is slit open and stuffed with spices.
| Alternative names | Tumbu-gai |
|---|---|
| Place of origin | India |
| Region or state | North Karnataka |
| Main ingredients | Eggplant |
Enne-gai is eaten with Indian breads like Jolada rotti which is part of the staple diet of most of the districts of North Karnataka.
See also
References
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.