Zwiebelkuchen
Zwiebelkuchen (German for "onion cake") is a savory German one-crust onion cake made of steamed onions, diced bacon, cream, and caraway seeds on either a yeast dough or a leavened dough.[1]
 Zwiebelkuchen in a sheet pan | |
| Type | Pie |
|---|---|
| Place of origin | Germany |
| Main ingredients | Yeast or leavened dough, onions, bacon, cream, caraway seeds |
See also
- Flammkuchen Similar Alsatian and Southern German dish
- List of onion dishes
References
- Kimberly @ The Daring Gourmet. "Zwiebelkuchen (German Onion Pie)". The Daring Gourmet. Retrieved 29 January 2015.
External links
- Recipe for a Mainzer Zwiebelkuchen (German)
- Recipe for a Quiche-like Zwiebelkuchen (German)
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