Cebolada

Cebolada is a Portuguese onion stew, onion sauce or paste that is prepared with onion as a primary ingredient.[1][2] Versions prepared as a paste may be slow-cooked.[2]

Cebolada
TypeStew, sauce, or paste
Place of originPortugal
Main ingredientsOnion

Dishes with cebolada

It may accompany various dishes, such as seafood dishes prepared with swordfish steak.[3] Atum de cebolada is a dish prepared with tuna steak and cebolada that is prepared with caramelized onions.[4][5]

Cebolada is used on beef dishes such as bifes de cebolada (also referred to as bife de cebolada), which uses thinly-sliced steak and cebolada.[6][7] Additional ingredients in the dish's preparation include white wine, vinegar and butter.[8] Bifes de cebolada is a frequent menu item in Portuguese restaurants, and traditionally it is served with Portuguese fried potatoes.[9]

gollark: The Islamic god is claimed to be omnipotent, I think. Thus, they know *in advance* if someone is going to go to hell or not when they're created or whatever. And then create them/allow them to be created *anyway*, knowing they're bound for eternal torture because a system they created makes them get eternally tortured. Just... why?
gollark: I consider eternal torture unethical *anyway*, but given the situation with god it's even worse.
gollark: I'm fairly sure Islam has a hell-type thing.
gollark: I think Islam has the whole "eternal torture" thing going on too, which is not very good.
gollark: I am not insulting you, merely your belief system.

See also

References
  1. Taylor, James Lumpkin; Martin, Priscilla Clark (1976). A Portuguese-English Dictionary, Volume 243. Stanford University Press. p. 146.
  2. Metzelthin, Pearl Violette Newfield (1994). Gourmet, Volume 54, Issues 7-12. Condé Nast Publications. p. 214.
  3. Lacerda, Ilídio (2009). The Secrets of Portuguese Cookery. Books on Demand. p. 51. ISBN 3839145295.
  4. DK Publishing (contributor) (2011). Ultimate Food Journeys. Penguin. p. 104. ISBN 0756695880.
  5. Lagasse, Emeril (2000). "Atum de Cebolada (Tuna Steak with Onions and Tomatoes)". Food Network. Retrieved 14 September 2014.
  6. Rough Guides (contributor) (2014). Rough Guide Audio Phrasebook and Dictionary: Portuguese. Penguin. ISBN 0241181666.
  7. Auzias, Dominique; Labourdette, Jean-Paul (2010). Petit Futé Portugal. Petit Futé. p. 62. ISBN 2746927195.
  8. Pan American World Airways, Inc,. (1967). Complete reference guide to Spain and Portugal. Trade distribution by Simon and Schuster. p. 93.CS1 maint: multiple names: authors list (link)
  9. Walden, Hilaire (2003). Portuguese cooking. Hackberry Press. p. 81. ISBN 1931040346.
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