Kuymak

Kuymak is a regional meal of Turkey's Black Sea region's sides. Its primary ingredients are corn meal and cheese.[1] and is typically served with bread and a spoon.[2] It is also popular in Georgia, Azerbaijan and some regions of Caucasus.[3]

Not to be confused with Kaymak.
Kuymak in a sahan

Similar dishes

Muhlama, also referred to as "mihlama", is a similar dish.[4]

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See also

References
  1. Swan, S. (2012). DK Eyewitness Travel Guide: Turkey. EYEWITNESS TRAVEL GUIDES. DK Publishing. p. 369. ISBN 978-0-7566-9318-3. Retrieved July 31, 2016.
  2. Liljegren, Katherine. "1 foods you have to try in Turkey's Black Sea region". Matadornetwork.com, Feb 04, 2016. Retrieved Feb 1, 2020.
  3. Alkan, Sena. "A traditional Black Sea treat: Mıhlama". Daily Sabah, Nov 26, 2016. Retrieved Feb 1, 2020.
  4. Campbell, V. (2007). Turkey. Country Guides. Lonely Planet. p. 556. ISBN 978-1-74104-556-7. Retrieved July 31, 2016.
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