Xarém
Xarém is a thick soup from Algarve, Portugal prepared using corn meal, clams and/or sardines and grilled meats.[1][2] It is most commonly prepared using clams.[1]
Xarém, a dish from the Algarve, Portugal
See also
- List of Portuguese dishes
- List of soups
- Portuguese cuisine
References
- Xarém recipe
- DK Eyewitness Travel Guide: Portugal. EYEWITNESS TRAVEL GUIDES. DK Publishing. 2014. p. 412. ISBN 978-1-4654-2211-8.
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