List of Seoul dishes

This is a list of typical Seoul dishes found in Korean cuisine.

Main dishes

Mandu

Amchi, dried salted brown croaker
Eochae, parboiled fish fillet
Gaksaek jeongol, casserole made with various ingredients[6]
Galbijjim, braised meat short ribs
Gannap, beef liver pancake[7]
Gaphoe, seasoned raw beef tripe[8]
Gimssam, wraps with gim, seaweed
Gujeolpan, nine-sectioned plate
Gulbi, dried salted yellow croaker
Gulhoe, raw oyster
Gwamegi, half-dried Pacific herring or Pacific saury
Hobakseon, steamed stuffed zucchini
Honghapcho, braised mussels in soy sauce
Jang kimchi, water kimchi seasoned with soy sauce[9]
Jangajji, pickles.
Jeonbokcho, braised abalone
Jeotgal, salted fermented seafood
Jokpyeon, gelatin
Maedeup jaban, fried kombu in a ribbon shape[10]
Mitbanchan, basic side dishes made for preservation
Mugeun namul bokkeum, sauteed dried various mountain vegetables
Pyeonyuk[11]
- Useol pyeonyuk, pressed ox's tongue
- Yangjimeori pyeonyuk, pressed beef bricket
Sinseollo, royal casserole
Suk kkakdugi, kimchi made with parboiled radish[12][13]
Sukju namul, sauteed mung bean spouts
Suran, poached egg
Tteokbokki, stir-fried tteok, and vegetables
Tteokjjim, boiled tteok, beef and vegetables[14]
Yukgaejang, spicy beef soup with rice
Yukpo, beef jerky

Kongtteok, a variety of tteok made with black bean

Hangwa or Korean confectioneries

Dasik, pattern pressed cake eaten when drinking tea.[19]
- Heukimja dasik, made with black sesame seeds
- Kong dasik, made with soybean
- Songhwa dasik, made with pine pollen powder
- Bam dasik, made with chestnut
- Jinmal dasik, made with a mixture of wheat flour and honey
- Nongmal dasik, made with starch
- Ssal dasik, made with rice
Maejakgwa, oil-and-honey flour pastry
Mandugwa, fried dumpling filled with sweeten jujube[20]
- Silkkae yeotgangjeong, covered with sesame seeds
- Ttangkong yeotgangjeong, covered with peanuts
- Baekjapyeon, covered with ground pine nuts
Yakgwa, oil-and-honey pastry
Yeotgangjeong, yeat mixed with roasted or raw grain.[21]

Baesuk is a type of hwachae

Hwachae, cold Korean punch made with fruits, edible flower petals, tteok, steamed grains, or traditional medical ingredients

A mug of omija cha, a Korean herbal tea made from the berries of Schisandra chinensis.

Daechu-cha, made with jujube
Danggwi-cha, made with Angelica
Gokcha, made with grains
Gugija-cha, made with wolfberries
Gyeolmyeongja-cha, made with Senna obtusifolia
Gyepi-cha, made with cinnamon
Jeho-tang, made with various traditional medicine was considered the best summer drink at Korean royal court. The cold drink is made with honey, water and the powders of dried and roasted Prunus mume fruits, Amomi Semen, Sandalwood Red, and Amomum tsao-ko.
Misam-cha, made with Ginseng radicle
Mogwa-cha, made with Chinese Quince
Ogwa-cha, literally means "five fruits" is made with walnuts, chestnuts, Gingko seeds, jujube, and ginger.
Omija-cha, made with Schisandra chinensis berries
Saenggang-cha, made with ginger
Yuja-cha, made with yuja

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gollark: ALL is gollark.

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gollark: Transport?

gollark: There are tons of mail services which will NOT limit you to 10 a day.

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각색편 各色餠 Archived 2010-03-06 at the Wayback Machine
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