Yakimochi
Yakimochi is grilled or broiled mochi or pounded rice cake. Traditionally, it is prepared using a small charcoal grill, but in modern times a gas grill can be used. During the time of the Autumn Moon, it is traditional to eat fresh yakimochi while sipping sake and enjoying the view of the full moon.
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Yakimochi
Variations
Yakimochi can be prepared several ways:
- "Isobemaki" is yakimochi that has been grilled with soy sauce and then wrapped in nori seaweed.
- "Abekawa yakimochi" is broiled mochi that is soaked in hot water and then covered with a mixture of sugar and kinako, a type of bean powder.
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