Baye baye
Baye-Baye (Tagalog pronunciation: [ˈbaje ˈbaje]) is a Filipino dish made from young coconut and either newly harvested rice (pinipig) or corn formed into patties. A specialty of Pavia, Iloilo, it is made from grated young coconut mixed with either ground corn kernels or ground pinipig (young rice).[1][2]
 | |
| Course | Dessert |
|---|---|
| Place of origin | Philippines |
| Region or state | Pavia, Iloilo |
| Serving temperature | Cold |
| Main ingredients | Rice, grated young coconut, ground corn kernels or ground pinipig (young rice) |
See also
References
- "Baye-Baye". Globalpinoy.com. Archived from the original on April 19, 2007. Retrieved September 29, 2013.
- "Baye-Baye Recipe". Kusina101.
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