Rojak bandung
Rojak Bandung is a variant of Singaporean rojak dish. Typically, it consists of boiled ‘’kangkong’’(Water spinach), cucumber, cuttlefish, and dressed with a black shrimp paste sauce with added garlic and chilli paste.[1] This rojak served similar to Chinese mixed fruits and fried fritters rojak.[2] ’’Rojak bandung’’ and Bandung city are not inter-related with each other at all. The word 'bandung' in its name is due to literal definition which means "mixed" or "pairs" in Malay language.
| Course | Main course |
|---|---|
| Place of origin | Singapore |
| Region or state | Nationwide in Singapore |
| Serving temperature | Room temperature |
| Main ingredients | Kangkong (Water spinach), cucumber, cuttlefish and black shrimp paste sauce |
References
- Polytechnic, Temasek (2015-07-15). Singapore Hawker Classics Unveiled: Decoding 25 Favourite Dishes By Temasek Polytechnic. ISBN 9789814677868. Retrieved 2016-01-22.
- "Power Rojak Bandung".
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.