Kolak
Kolak (or kolek) is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, and pandanus leaf (P. amaryllifolius). A variation in which banana is added, is called kolak pisang or banana kolak. Other variations may add ingredients such as pumpkins, sweet potatoes, jackfruit, plantains, cassava, rice balls, and tapioca pearls. It is usually served warm or at room temperature.
 A bowl of jackfruit kolak | |
| Alternative names | Kolek |
|---|---|
| Course | Dessert |
| Place of origin | Indonesia |
| Region or state | Southeast Asia |
| Created by | Indonesians |
| Main ingredients | Palm sugar, coconut milk, pandanus leaf |
| Variations | Kolak pisang, Kolak biji salak |
In Indonesia, kolak is a popular iftar dish during the holy month of Ramadan.
Gallery
Banana kolak, a variant of kolak.
Kolak biji salak, made from sweet potato balls.
gollark: Ingame, it's worth about 20 diamonds.
gollark: 1lann's, probably.
gollark: How did you *know* it was good?
gollark: I mean, possibly power supply or PCI lanes, but I can't think of anything else.
gollark: I guess if you're not using it for gaming or whatever there shouldn't really be anything.
See also
- Binignit, a similar dish from the Philippines
External links
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Wikimedia Commons has media related to Kolak. |
- Kolak - Banana, Sweet Potatoes, and Tapioca in Coconut Milk - description and recipe.
- Kolak - Banana Compote in Coconut Milk - Recipe and step-by-step photos
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