Rice ball
A rice ball may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a ball shape. Rice balls exist in many different cultures in which rice is eaten, and are particularly prevalent in Asia.
Rice balls
Zongzi, opened with filling (left) and still wrapped in bamboo leaves (right)
Types of rice balls
Types of rice ball include:
- Arancini, an Italian fried rice ball coated with breadcrumbs.
- Omo tuo, a Ghanaian staple food that is more smooth and soft due to its higher volume of water, usually eaten with peanut soup.
- Onigiri, (お握り), a Japanese rice ball made from white rice formed into triangular or oval shapes.
- Pinda, rice balls offered to ancestors during Hindu funeral rites and ancestor worship.
- Supplì, an Italian fried rice ball coated with breadcrumbs.
- Tangyuan (汤圆), a Chinese rice ball made from glutinous rice flour.
- Zongzi, a Chinese rice ball with different fillings and wrapped in bamboo or reed leaves.
gollark: I agree, but I don't think we would agree on *what*.
gollark: So in short, it would actually be very bad if we had COVID-19 but twice as infectious and with a 99% death rate, and no extant threat would come close.
gollark: That many people dying would utterly break hospitals (if anyone even turns up when they might just die from trying to treat people) and also everything else.
gollark: People would probably avoid human contact a lot more than they actually have been bothering to with COVID-19, but this hypothetical virus is twice as infectious so that would be a problem.
gollark: No, basically everyone.
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