Klappertaart
Klappertaart is a Dutch-influenced Indonesian cake originating from Manado, North Sulawesi. It literally means "coconut cake" or "coconut tart", which is made from flour, sugar, milk, butter, as well as coconut flesh and juice.[1]
 Klappertaart or coconut custard | |
| Type | Pastry, cake, kue |
|---|---|
| Course | Snack, dessert |
| Place of origin | Indonesia |
| Region or state | Southeast Asia |
| Created by | Minahasan |
See also
References
- (in Indonesian) Klappertaart recipes Archived 2013-01-28 at the Wayback Machine
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