Corunda
Corunda is a Mexican type of tamales, but wrapped in a long green corn plant leaf, and folded, making a triangular shape or spherical shape. They are typically steamed until golden and eaten with cream and red salsa. Unlike your typical tamales, they do not always have a filling. They are usually made using cornflour, salt, lard, and water. Some corundas are filled with salsa on the inside. Commonly sold in groups of 12.
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| Type | Tamal |
|---|---|
| Place of origin | Mexico |
| Region or state | Michoacán |
See also
- List of Mexican dishes
- List of steamed foods
References
- Esparza, Bill (7 April 2015). "Essential T: Mole Casero con Corundas at Restaurante Las Michoacanas". Los Angeles. Retrieved 7 July 2015.
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