Homochirality

Homochirality is a uniformity of chirality, or handedness. Objects are chiral when they cannot be superposed on their mirror images. For example, the left and right hands of a human are approximately mirror images of each other but are not their own mirror images, so they are chiral. In biology, 19 of the 20 natural amino acids are homochiral, being L-chiral (left-handed), while sugars are D-chiral (right-handed).[1] Homochirality can also refer to enantiopure substances in which all the constituents are the same enantiomer (a right-handed or left-handed version of an atom or molecule), but some sources discourage this use of the term.

It is unclear whether homochirality has a purpose; however, it appears to be a form of information storage.[2] One suggestion is that it reduces entropy barriers in the formation of large organized molecules.[3] It has been experimentally verified that amino acids form large aggregates in larger abundance from an enantiopure samples of the amino acid than from racemic (enantiomerically mixed) ones.[3]

It is not clear whether homochirality emerged before or after life, and many mechanisms for its origin have been proposed.[4] Some of these models propose three distinct steps: mirror-symmetry breaking creates a minute enantiomeric imbalance, chiral amplification builds on this imbalance, and chiral transmission is the transfer of chirality from one set of molecules to another.

In biology

Amino acids are the building blocks of peptides and enzymes while sugar-peptide chains are the backbone of RNA and DNA.[5][6] In biological organisms, amino acids appear almost exclusively in the left-handed form (L-amino acids) and sugars in the right-handed form (R-sugars).[7] Since the enzymes catalyze reactions, they enforce homochirality on a great variety of other chemicals, including hormones, toxins, fragrances and food flavors.[8]^:493–494 Glycine is achiral, as are some other non-proteinogenic amino acids are either achiral (such as dimethylglycine) or of the D enantiomeric form.

Biological organisms easily discriminate between molecules with different chiralities. This can affect physiological reactions such as smell and taste. Carvone, a terpenoid found in essential oils, smells like mint in its L-form and caraway in its R-form.[8]^:494 Limonene tastes like lemons when right-handed and oranges when left-handed.[9]^:168

Homochirality also affects the response to drugs. Thalidomide, in its left-handed form, cures morning sickness; in its right-handed form, it causes birth defects.[9]^:168 Unfortunately, even if a pure left-handed version is administered, some of it can convert to the right-handed form in the patient.[10] Many drugs are available as both a racemic mixture (equal amounts of both chiralities) and an enantiopure drug (only one chirality). Depending on the manufacturing process, enantiopure forms can be more expensive to produce than stereochemical mixtures.[9]^:168

Chiral preferences can also be found at a macroscopic level. Snail shells can be right-turning or left-turning helices, but one form or the other is strongly preferred in a given species. In the edible snail Helix pomatia, only one out of 20,000 is left-helical.[11]^:61–62 The coiling of plants can have a preferred chirality and even the chewing motion of cows has a 10% excess in one direction.[12]

Origins

Symmetry breaking

Known mechanisms for the production of non-racemic mixtures from racemic starting materials include: asymmetric physical laws, such as the electroweak interaction (via cosmic rays[13]); asymmetric environments, such as those caused by circularly polarized light, quartz crystals, or the Earth's rotation; and statistical fluctuations during racemic synthesis.[14] Once established, chirality would be selected for.[15] A small enantiomeric excess can be amplified into a large one by asymmetric autocatalysis, such as in the Soai reaction.[16] In asymmetric autocatalysis, the catalyst is a chiral molecule, which means that a chiral molecule is catalysing its own production. An initial enantiomeric excess, such as can be produced by polarized light, then allows the more abundant enantiomer to outcompete the other.[17]

One supposition is that the discovery of an enantiomeric imbalance in molecules in the Murchison meteorite supports an extraterrestrial origin of homochirality: there is evidence for the existence of circularly polarized light originating from Mie scattering on aligned interstellar dust particles which may trigger the formation of an enantiomeric excess within chiral material in space.[11]^:123–124 Interstellar and near-stellar magnetic fields can align dust particles in this fashion.[18] Another speculation (the Vester-Ulbricht hypothesis) suggests that fundamental chirality of physical processes such as that of the beta decay (see Parity violation) leads to slightly different half-lives of biologically relevant molecules. Homochirality may also result from spontaneous absolute asymmetric synthesis.[19][20]

It is also possible that homochirality is simply a result of the natural autoamplification process of life—that either the formation of life as preferring one chirality or the other was a chance rare event which happened to occur with the chiralities we observe, or that all chiralities of life emerged rapidly but due to catastrophic events and strong competition, the other unobserved chiral preferences were wiped out by the preponderance and metabolic, enantiomeric enrichment from the 'winning' chirality choices. The emergence of chirality consensus as a natural autoamplification process has been associated with the 2nd law of thermodynamics.[21]

Amplification

Theory

Phase portrait of Frank's model: starting from almost everywhere in L-D plane (except L = D line), the system approaches to one of the homochiral states

In 1953, Charles Frank proposed a model to demonstrate that homochirality is a consequence of autocatalysis.[22] In his model the L and D enantiomers of a chiral molecule are autocatalytically produced from an achiral molecule A

A + L → 2L, A + D → 2D

while suppressing each other through a reaction that he called mutual antagonism

L + D → ∅.

In this model the racemic state is unstable in the sense that the slightest enantiomeric excess will be amplified to a completely homochiral state. This can be shown by computing the reaction rates from the law of mass action:

${\displaystyle {\begin{aligned}{\frac {d[{\ce {L}}]}{dt}}&=k_{a}[{\ce {L}}]-k_{d}{\ce {[L][D]}}\\{\frac {d[{\ce {D}}]}{dt}}&=k_{a}[{\ce {D}}]-k_{d}{\ce {[L][D]}},\end{aligned}}}$

where ${\displaystyle k_{a}}$ is the rate constant for the autocatalytic reactions, ${\displaystyle k_{d}}$ is the rate constant for mutual antagonism reaction, and the concentration of A is kept constant for simplicity. By defining the enantiomeric excess ${\displaystyle \Phi }$ as

${\displaystyle \Phi ={\frac {[{\ce {D}}]-[{\ce {L}}]}{[{\ce {D}}]+[{\ce {L}}]}},}$

we can compute the rate of change of enatiomeric excess using chain rule from the rate of change of the concentrations of enantiomeres L and D.

${\displaystyle {\frac {d\Phi }{dt}}=\left({\frac {2k_{d}{\ce {[L][D]}}}{[{\ce {D}}]+[{\ce {L}}]}}\right)\Phi .}$

Linear stability analysis of this equation shows that the racemic state ${\displaystyle \Phi =0}$ is unstable. Starting from almost everywhere in the concentration space, the system evolves to a homochiral state.

It is generally understood that autocatalysis alone does not yield to homochirality, and the presence of the mutually antagonistic relationship between the two enantiomers is necessary for the instability of the racemic mixture. However, recent studies show that homochirality could be achieved from autocatalysis in the absence of the mutually antagonistic relationship, but the underlying mechanism for symmetry-breaking is different.[4][23]

Experiments

There are several laboratory experiments that demonstrate how a small amount of one enantiomer at the start of a reaction can lead to a large excess of a single enantiomer as the product. For example, the Soai reaction is autocatalytic. If the reaction is started with some of one of the product enantiomers already present, the product acts as an enantioselective catalyst for production of more of that same enantiomer.[24] The initial presence of just 0.2 equivalent one enantiomer can lead to up to 93% enantiomeric excess of the product.

Another study[25] concerns the proline catalyzed aminoxylation of propionaldehyde by nitrosobenzene. In this system, a small enantiomeric excess of catalyst leads to a large enantiomeric excess of product.

Serine octamer clusters[26][27] are also contenders. These clusters of 8 serine molecules appear in mass spectrometry with an unusual homochiral preference, however there is no evidence that such clusters exist under non-ionizing conditions and amino acid phase behavior is far more prebiotically relevant.[28] The recent observation that partial sublimation of a 10% enantioenriched sample of leucine results in up to 82% enrichment in the sublimate shows that enantioenrichment of amino acids could occur in space.[29] Partial sublimation processes can take place on the surface of meteors where large variations in temperature exist. This finding may have consequences for the development of the Mars Organic Detector scheduled for launch in 2013 which aims to recover trace amounts of amino acids from the Mars surface exactly by a sublimation technique.

A high asymmetric amplification of the enantiomeric excess of sugars are also present in the amino acid catalyzed asymmetric formation of carbohydrates[30]

One classic study involves an experiment that takes place in the laboratory.[31] When sodium chlorate is allowed to crystallize from water and the collected crystals examined in a polarimeter, each crystal turns out to be chiral and either the L form or the D form. In an ordinary experiment the amount of L crystals collected equals the amount of D crystals (corrected for statistical effects). However, when the sodium chlorate solution is stirred during the crystallization process the crystals are either exclusively L or exclusively D. In 32 consecutive crystallization experiments 14 experiments deliver D-crystals and 18 others L-crystals. The explanation for this symmetry breaking is unclear but is related to autocatalysis taking place in the nucleation process.

In a related experiment, a crystal suspension of a racemic amino acid derivative continuously stirred, results in a 100% crystal phase of one of the enantiomers because the enantiomeric pair is able to equilibrate in solution (compare with dynamic kinetic resolution).[32]

Transmission

Many strategies in asymmetric synthesis are built on chiral transmission. Especially important is the so-called organocatalysis of organic reactions by proline for example in Mannich reactions.

Optical resolution in racemic amino acids

There exists no theory elucidating correlations among L-amino acids. If one takes, for example, alanine, which has a small methyl group, and phenylalanine, which has a larger benzyl group, a simple question is in what aspect, L-alanine resembles L-phenylalanine more than D-phenylalanine, and what kind of mechanism causes the selection of all L-amino acids. Because it might be possible that alanine was L and phenylalanine was D.

It was reported[33] in 2004 that excess racemic D,L-asparagine (Asn), which spontaneously forms crystals of either isomer during recrystallization, induces asymmetric resolution of a co-existing racemic amino acid such as arginine (Arg), aspartic acid (Asp), glutamine (Gln), histidine (His), leucine (Leu), methionine (Met), phenylalanine (Phe), serine (Ser), valine (Val), tyrosine (Tyr), and tryptophan (Trp). The enantiomeric excess ee = 100 ×(L-D)/(L+D) of these amino acids was correlated almost linearly with that of the inducer, i.e., Asn. When recrystallizations from a mixture of 12 D,L-amino acids (Ala, Asp, Arg, Glu, Gln, His, Leu, Met, Ser, Val, Phe, and Tyr) and excess D,L-Asn were made, all amino acids with the same configuration with Asn were preferentially co-crystallized.[33] It was incidental whether the enrichment took place in L- or D-Asn, however, once the selection was made, the co-existing amino acid with the same configuration at the α-carbon was preferentially involved because of thermodynamic stability in the crystal formation. The maximal ee was reported to be 100%. Based on these results, it is proposed that a mixture of racemic amino acids causes spontaneous and effective optical resolution, even if asymmetric synthesis of a single amino acid does not occur without an aid of an optically active molecule.

This is the first study elucidating reasonably the formation of chirality from racemic amino acids with experimental evidences.

History of term

This term was introduced by Kelvin in 1904, the year that he published his Baltimore Lecture of 1884. Kelvin used the term homochirality as a relationship between two molecules, i.e. two molecules are homochiral if they have the same chirality.[30][34] Recently, however, homochiral has been used in the same sense as enantiomerically pure. This is permitted in some journals (but not encouraged),[35]^:342[36] its meaning changing into the preference of a process or system for a single optical isomer in a pair of isomers in these journals.

See also

• Chiral life concept - of artificially synthesizing chiral-mirror version of life
• CIP system
• Stereochemistry
• Pfeiffer Effect
• Unsolved problems in chemistry

References

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33. S. Kojo; H. Uchino; M. Yoshimura; K. Tanaka (2004). "Racemic D,L-asparagine causes enantiomeric excess of other coexisting racemic D,L-amino acids during recrystallization: a hypothesis accounting for the origin of L-amino acids in the biosphere". Chem. Comm. (19): 2146–2147. doi:10.1039/b409941a. PMID 15467844.
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Further reading

• Bailey, Jeremy (28 August 1998). "Stellar Circular Polarization and Biomolecular Homochirality". ScienceWeek. Archived from the original on 30 November 2010. Retrieved 5 May 2018.
• Ball, Philip (24 April 2009). "A circular argument?". Nature. doi:10.1038/news.2009.390.
• Brazil, Rachel (26 October 2015). "The origin of homochirality". Chemistry World. Retrieved 10 August 2018.
• Blackmond, Donna G.; Miller, Rom (21 June 2004). "How left-handed amino acids got ahead: a demonstration of the evolution of biological homochirality in the lab". www.imperial.ac.uk (Press release). Imperial College London. Retrieved 5 May 2018.
• Guijarro, Albert; Yus, Miguel (2008). The origin of chirality in the molecules of life : a revision from awareness to the current theories and perspectives of this unsolved problem. Cambridge, UK: Royal Society of Chemistry. ISBN 9780854041565.
• Hegstrom, Roger A.; Kondepudi, Dilip K. (1990). "The Handedness of the Universe". Scientific American. 262 (1): 108–115. Bibcode:1990SciAm.262a.108H. doi:10.1038/scientificamerican0190-108. JSTOR 24996649.
• Jafarpour, Farshid; Biancalani, Tommaso; Goldenfeld, Nigel (10 March 2017). "Noise-induced symmetry breaking far from equilibrium and the emergence of biological homochirality" (PDF). Physical Review E. 95 (3): 032407. Bibcode:2017PhRvE..95c2407J. doi:10.1103/PhysRevE.95.032407. PMID 28415353.
• Nansheng, Zhao (1999). "The role of homochirality in evolution". In Zucchi, C.; Caglioti, L.; Pályi, G. (eds.). Advances in BioChirality. Burlington: Elsevier. pp. 105–114. doi:10.1016/B978-008043404-9/50008-5. ISBN 9780080526621.
• Rouhi, A. Maureen (17 June 2004). "On the Genesis of Homochirality". Chemical & Engineering News. American Chemical Society. Retrieved 5 May 2018.
• Sedbrook, Danielle (28 July 2016). "Must the Molecules of Life Always be Left-Handed or Right-Handed?". Smithsonian. Retrieved 10 August 2018.

External links

• Observations Support Homochirality Theory. Photonics TechnologyWorld November 1998.
• Origins of Homochirality. Conference in Nordita Stockholm, February 2008.