Smithfield, London

Smithfield is a district in located in Central London, part of Farringdon Without, the most westerly ward of the City of London, England. The principal street of the area is West Smithfield.[1][2]

For the road in Tower Hamlets, see East Smithfield.
"West Smithfield" redirects here. For the American community, see West Smithfield, North Carolina.

Smithfield

Smithfield Meat Market
Smithfield
Location within Greater London
Sui generis
Administrative areaGreater London
Region
CountryEngland
Sovereign stateUnited Kingdom
Post townLONDON
Postcode districtEC1
Dialling code020
PoliceCity of London
FireLondon
AmbulanceLondon
UK Parliament
London Assembly
City of London coat of arms

A number of City institutions are located in the area, such as St Bartholomew's Hospital, the Charterhouse, and Livery Halls, including those of the Butchers' and Haberdashers' Companies. Smithfield's meat market dates from the 10th century, and is now London's only remaining wholesale market in continuous operation since medieval times.[3] The area also contains London's oldest surviving church, St Bartholomew-the-Great, founded in 1123 AD.

Smithfield has borne witness to many executions of heretics and political rebels over the centuries,[4] including Scottish patriot Sir William Wallace, and Wat Tyler, leader of the Peasants' Revolt, among many other religious reformers and dissenters.

Smithfield Market, a Grade II listed-covered market building, was designed by Victorian architect Sir Horace Jones in the second half of the 19th century, and is the dominant architectural feature of the area.[5] Some of its original market premises fell into disuse in the late 20th century and faced the prospect of demolition. The Corporation of London's public enquiry in 2012[6] drew widespread support for an urban regeneration plan intent upon preserving Smithfield's historical identity.[7]

Smithfield area
Smithfield from the "woodcut" map of c. 1561, illustrating its proximity with open fields to the west, and cattle pens by the City

In the Middle Ages, it was a broad grassy area known as Smooth Field, located beyond London Wall stretching to the eastern bank of the River Fleet. Given its ease of access to grazing and water, Smithfield established itself as London's livestock market, remaining so for almost 1,000 years. Many local toponyms are associated with the livestock trade: while some street names (such as "Cow Cross Street" and "Cock Lane") remain in use, many more (such as "Chick Lane", "Duck Lane", "Cow Lane", "Pheasant Court", "Goose Alley"[8]) have disappeared from the map after the major redevelopment of the area in the Victorian era.

Religious history

In 1123, the area near Aldersgate was granted by King Henry I for the foundation of St Bartholomew's Priory at the request of Prior Rahere, in thanks for his being nursed back to good health. The Priory exercised its right to enclose land between the vicinity of the boundary with Aldersgate Without (to the east), Long Lane (to the north) and modern-day Newgate Street (to the south), erecting its main western gate which opened onto Smithfield, and a postern on Long Lane. The Priory thereafter held the manorial rights to hold weekly fairs, which initially took place in its outer court on the site of present-day Cloth Fair,[9] leading to "Fair Gate".[10]

An additional annual celebration, the Bartholomew Fair, was established in 1133 by the Augustinian friars. Over time, this became one of London's pre-eminent summer fairs, opening each year on 24 August. A trading event for cloth and other goods as well as being a pleasure forum, the four-day festival drew crowds from all strata of English society.

Smithfield in 1827, from John Greenwood's map of London

In 1855, however, the City authorities closed Bartholomew Fair as they considered it to have degenerated into a magnet for debauchery and public disorder.[11][12]

In 1348, Walter de Manny rented 13-acre (0.05 km2) of land at Spital Croft, north of Long Lane, from the Master and Brethren of St Bartholomew's Hospital, for a graveyard and plague pit for victims of the Black Death. A chapel and hermitage were constructed, renamed New Church Haw; but in 1371, this land was granted for the foundation of the Charterhouse, originally a Carthusian monastery.[13]

Nearby and to the north of this demesne, the Knights Hospitaller established a Commandery at Clerkenwell, dedicated to St John in the mid-12th century. In 1194 they received a Charter from King Richard I granting the Order formal privileges.[14] Later Augustinian canonesses established the Priory of St Mary, north of the Knights of St John property.[15]

By the end of the 14th century, these religious houses were regarded by City traders as interlopers – occupying what had previously been public open space near one of the City gates. On numerous occasions vandals damaged the Charterhouse, eventually demolishing its buildings. By 1405, a stout wall was built to protect the property and maintain the privacy of the Order, particularly its church where men and women alike came to worship.[13]

The religious houses were dissolved in the Reformation,[16] and their lands broken up. The Priory Church of St John remains,[17] as does St John's Gate.[18] John Houghton (later canonized by Pope Paul VI as St John Houghton),[19] The prior of Charterhouse went to Thomas Cromwell, accompanied by two other local priors, seeking an oath of supremacy that would be acceptable to their communities. Instead they were imprisoned in the Tower of London, and on 4 May 1535, they were taken to Tyburn and hanged – becoming the first Catholic martyrs of the Reformation. On 29 May, the remaining twenty monks and eighteen lay brothers were forced to swear the oath of allegiance to King Henry VIII; the ten who refused were taken to Newgate Prison and left to starve.[20]

With the monks expelled, Charterhouse was requisitioned and remained as a private dwelling until its reestablishment by Thomas Sutton in 1611 as a charitable foundation; it was the basis of the school named Charterhouse and almshouses known as Sutton's Hospital in Charterhouse on its former site. The school was relocated to Godalming in 1872. Until 1899 Charterhouse was extra-parochial;[21] that year it became a civil parish incorporated in the Metropolitan Borough of Finsbury.[22] Some of the property was damaged during The Blitz, but it remains largely intact. Part of the site is now occupied by Barts and The London School of Medicine and Dentistry.

From its inception, the Priory of St Bartholomew treated the sick. After the Reformation it was left with neither income nor monastic occupants but, following a petition by the City Corporation, Henry VIII refounded it in December 1546, as the "House of the Poore in West Smithfield in the suburbs of the City of London of Henry VIII's Foundation". Letters Patent were presented to the City, granting property and income to the new foundation the following month. King Henry VIII's sergeant-surgeon, Thomas Vicary, was appointed as the hospital's first superintendent.[23] The King Henry VIII Gate, which opens onto West Smithfield, was completed in 1702 and remains the hospital's main entrance.[24]

The Priory's principal church, St Bartholomew-the-Great, was reconfigured after the dissolution of the monasteries, losing the western third of its nave. Reformed as an Anglican parish church, its parish boundaries were limited to the site of the ancient priory and a small tract of land between the church and Long Lane. The parish of St Bartholomew the Great was designated as a Liberty, responsible for the upkeep and security of its fabric and the land within its boundaries. With the advent of street lighting, mains water, and sewerage during the Victorian era, maintenance of such an ancient parish with so few parishioners became increasingly uneconomical after the Industrial Revolution. In 1910, it agreed to be incorporated by the Corporation of London which guaranteed financial support and security. Great St Barts' present parish boundary includes just 10 feet (3.048 m) of Smithfield – possibly delineating a former right of way.[10]

After the Reformation, a separate parish likewise dedicated to St Bartholomew was granted in favour of St Bartholomew's Hospital; named St Bartholomew-the-Less, it remained under the hospital's patronage, unique in the Church of England, until 1948, when the hospital was nationalized in the National Health Service.[25] The church benefice has since been joined again with its ancient partner, the Priory Church of St Bartholomew the Great.[26]

Following the diminished influence of the ancient Priory, predecessor of the two parishes of St Bartholomew, disputes began to arise over rights to tithes and taxes payable by lay residents who claimed allegiance with the nearby and anciently associated parish of St Botolph Aldersgate – an unintended consequence and legacy of King Kenry VIII's religious reforms.[10]

Smithfield and its Market, situated mostly in the parish of St Sepulchre, was founded in 1137, and was endowed by Prior Rahere, who also founded St Barts. The ancient parish of St Sepulchre extended north to Turnmill Street, to St Paul's Cathedral and Ludgate Hill in the south, and along the east bank of the Fleet (now the route of Farringdon Street). St Sepulchre's Tower contains the twelve "bells of Old Bailey", referred to in the nursery rhyme "Oranges and Lemons". Traditionally, the Great Bell was rung to announce the execution of a prisoner at Newgate.

Civil history

As a large open space close to the City, Smithfield was a popular place for public gatherings. In 1374 Edward III held a seven-day tournament at Smithfield, for the amusement of his beloved Alice Perrers. Possibly the most famous medieval tournament at Smithfield was that commanded in 1390 by Richard II.[27] Jean Froissart, in his fourth book of Chronicles, reported that sixty knights would come to London to tilt for two days, "accompanied by sixty noble ladies, richly ornamented and dressed".[28] The tournament was proclaimed by heralds throughout England, Scotland, Hainault, Germany, Flanders and France, so as to rival the jousts given by Charles of France at Paris a few years earlier, upon the arrival of his consort Isabel of Bavaria.[29] Geoffrey Chaucer supervised preparations for the tournament as a clerk to the King.[30]

Depiction of Wat Tyler's demise by the hand Sir William Walworth in the Peasants' Revolt of 1381, with Richard II watching.

Along with Tyburn, Smithfield was for centuries the main site for the public execution of heretics and dissidents in London. The Scottish nobleman Sir William Wallace was executed in 1305 at West Smithfield. The market was the meeting place prior to the Peasants' Revolt and where the Revolt's leader, Wat Tyler, was slain by Sir William Walworth, Lord Mayor of London on 15 June 1381.[31]

Religious dissenters (Catholics as well as other Protestant denominations such as Anabaptists) were sentenced to death in this area during the Crown's changing course of religious orientation started by King Henry VIII. About fifty Protestants and religious reformers, known as the Marian martyrs, were executed at Smithfield during the reign of Mary I.

G.K. Chesterton observed ironically:

It is foolish, generally speaking, for a philosopher to set fire to another philosopher in Smithfield Market because they do not agree in their theory of the universe. That was done very frequently in the last decadence of the Middle Ages, and it failed altogether in its object.

— Heretics 1905

On 17 November 1558, several Protestant heretics were saved by a royal herald's timely announcement that Queen Mary had died shortly before the wooden faggots were to be lit at the Smithfield Stake. Under English Law death warrants were commanded by Sign Manual (the personal signature of the Monarch), invariably upon ministerial recommendation, which if unexercised by the time of a Sovereign's death required renewed authority. In this case Queen Elizabeth did not approve the executions, thus freeing the Protestants. During the 16th century the Smithfield site was also the place of execution of swindlers and coin forgers, who were boiled to death in oil.

By the 18th century the "Tyburn Tree" (near the present-day Marble Arch) became the main place for public executions in London.[32] After 1785, executions were again moved, this time to the gates of Newgate prison, just to the south of Smithfield.

The Smithfield area emerged largely unscathed by the Great Fire of London in 1666, which was abated near the Fortune of War Tavern, at the junction of Giltspur Street and Cock Lane, where the statue of the Golden Boy of Pye Corner is located. In the late 17th century several residents of Smithfield emigrated to North America, where they founded the town of Smithfield, Rhode Island.

West Smithfield Bars

Until the 19th century the area included boundary markers known as the West Smithfield Bars (or more simply, Smithfield Bars).[33] These marked the northern boundary of the City of London and were placed at a point approximating to where modern Charterhouse Street meets St John Street, on the site of the former Fagswell Brook, a tributary of the Fleet, which originally marked the City's northern boundary in the area.

The Bars are first documented in 1170[34] and 1197,[35] and were a site of public executions.[36]

Today

Since the late 1990s, Smithfield and neighbouring Farringdon have developed a reputation for being a cultural hub for up-and-coming professionals, who enjoy its bars, restaurants and night clubs.

Nightclubs such as Fabric and Turnmills pioneered the area's reputation for trendy night life, attracting professionals from nearby Holborn, Clerkenwell and the City on weekdays. At weekends, the clubs and bars in the area, having late licences, draw people into the area from outside London too.

Smithfield has also become a venue for sporting events. Until 2002 Smithfield hosted the midnight start of the annual Miglia Quadrato Car Rally, but with the increased night club activity around Smithfield, the UHULMC (a motoring club) decided to move the event's start to Finsbury Circus. Since 2007, Smithfield has been the chosen site of an annual event dedicated to road bicycle racing known as the Smithfield Nocturne.[37]

Number 1, West Smithfield is head office of the Churches Conservation Trust.

Market
Map outlining Smithfield Market's main buildings

Origins

Meat has been traded at Smithfield Market for more than 800 years, making it one of the oldest markets in London.[38] A livestock market occupied the site as early as the 10th century.

In 1174 the site was described by William Fitzstephen as:

a smooth field where every Friday there is a celebrated rendezvous of fine horses to be traded, and in another quarter are placed vendibles of the peasant, swine with their deep flanks, and cows and oxen of immense bulk.[38]

Costs, customs and rules were meticulously laid down. For instance, for an ox, a cow or a dozen sheep one could get 1 penny.[39] The livestock market expanded over the centuries to meet demand from the growing population of the City. In 1710, the market was surrounded by a wooden fence containing the livestock within the market. Until the market's abolition, the Gate House at Cloth Fair ("Fair Gate") employed a chain (le cheyne) on market days.[10] Daniel Defoe referred to the livestock market in 1726 as being "without question, the greatest in the world",[40] and data available appear to corroborate his statement.

Between 1740 and 1750 the average yearly sales at Smithfield were reported to be around 74,000 cattle and 570,000 sheep.[41] By the middle of the 19th century, in the course of a single year 220,000 head of cattle and 1,500,000 sheep would be "violently forced into an area of five acres, in the very heart of London, through its narrowest and most crowded thoroughfares".[42] The volume of cattle driven daily to Smithfield started to raise major concerns.

The Great North Road traditionally began at Smithfield Market, though mileages were measured from Hicks Hall, some 90 metres north of the West Smithfield Bars. The site of the Hall continued to be used for mileages even after it was demolished, soon after 1778.[43] The road followed St John Street, and continued north, eventually leading to Edinburgh. This ended in 1829, with the establishment of the General Post Office at St Martin's-le-Grand, which became the new starting point.

Local campaigning against the cattle market

In the Victorian period, pamphlets started circulating in favour of the removal of the livestock market and its relocation outside of the City, due to its extremely poor hygienic conditions[41] as well as the brutal treatment of the cattle.[44] The conditions at the market in the first half of the 19th century were often described as a major threat to public health:

Of all the horrid abominations with which London has been cursed, there is not one that can come up to that disgusting place, West Smithfield Market, for cruelty, filth, effluvia, pestilence, impiety, horrid language, danger, disgusting and shuddering sights, and every obnoxious item that can be imagined; and this abomination is suffered to continue year after year, from generation to generation, in the very heart of the most Christian and most polished city in the world.[45]

Old Smithfield in 1855, an outdoor market

In 1843, the Farmer's Magazine published a petition signed by bankers, salesmen, butchers, aldermen and City residents against further expansion of the meat market, arguing that livestock markets had been systematically banned since the Middle Ages in other areas of London:

Our ancestors appear, in sanitary matters, to have been wiser than we are. There exists, amongst the Rolls of Parliament of the year 1380, a petition from the citizens of London, praying – that, for the sake of the public health, meat should not be slaughtered nearer than "Knyghtsbrigg", under penalty, not only of forfeiting such animals as might be killed in the "butcherie", but of a year's imprisonment. The prayer of this petition was granted, audits penalties were enforced during several reigns.[42]

Thomas Hood wrote in 1830 an Ode to the Advocates for the Removal of Smithfield Market, applauding those "philanthropic men" who aim at removing to a distance the "vile Zoology" of the market and "routing that great nest of Hornithology".[46] Charles Dickens criticised locating a livestock market in the heart of the capital in his 1851 essay A Monument of French Folly drawing comparisons with the French market at Poissy outside Paris:

Of a great Institution like Smithfield, [the French] are unable to form the least conception. A Beast Market in the heart of Paris would be regarded an impossible nuisance. Nor have they any notion of slaughter-houses in the midst of a city. One of these benighted frog-eaters would scarcely understand your meaning, if you told him of the existence of such a British bulwark.[47]

An Act of Parliament was passed in 1852, under the provisions of which a new cattle market should be constructed at Copenhagen Fields, Islington.[48] The Metropolitan Cattle Market opened in 1855, leaving West Smithfield as waste ground for about ten years during the construction of the new market.[49]

Victorian Smithfield: meat and poultry market
Dilapidated decorations at Smithfield.

The present Smithfield meat market on Charterhouse Street was established by Act of Parliament: the 1860 Metropolitan Meat and Poultry Market Act.[50] It is a large market with permanent buildings, designed by architect Sir Horace Jones, who also designed Billingsgate and Leadenhall Markets. Work on the Central Market, inspired by Italian architecture, began in 1866 and was completed in November 1868 at a cost of £993,816 (£90 million as of 2020).[38][51]

The Grade II listed main wings (known as East and West Market) are separated by the Grand Avenue, a wide roadway roofed by an elliptical arch with decorations in cast iron. At the two ends of the arcade, four prominent statues represent London, Edinburgh, Liverpool and Dublin; they depict bronze dragons charged with the City's armorial bearings. At the corners of the market, four octagonal pavilion towers were built, each with a dome displaying carved stone griffins.

As the Market was being built, a cut and cover railway tunnel was constructed underground City street level to create a triangular junction with the railway between Blackfriars and Kings Cross through Snow Hill Tunnel. Closed in 1916, it has been revived[52] and is now used for Thameslink rail services.[53] The construction of extensive railway sidings, beneath Smithfield Park, facilitated the transfer of animal carcasses to its Cold Store, and directly up to the Meat Market via lifts. These sidings closed in the 1960s. They are now used as a car park, accessed via a cobbled descent at the centre of Smithfield Park. Today, much of the meat is delivered to market by road.

The first extension of Smithfield's meat market took place between 1873 and 1876 with the construction of the Poultry Market immediately west of the Central Market. A rotunda was built at the centre of the old Market Field (now West Smithfield), comprising gardens, a fountain and a ramped carriageway to the station beneath the market building. Further buildings were subsequently added to the market. The General Market, built between 1879 and 1883, was intended to replace the old Farringdon Market located nearby and established for the sale of fruit and vegetables when the earlier Fleet Market was cleared to enable the laying out of Farringdon Street between 1826–1830.[54]

A further block (also known as Annexe Market or Triangular Block,) consisting of two separate structures (the Fish Market and the Red House), was built between 1886 and 1899. The Fish Market, built by John Mowlem & Co.,[55] was completed in 1888, one year after Sir Horace Jones' death. The Red House, with its imposing red brick and Portland stone façade, was built between 1898 and 1899 for the London Central Markets Cold Storage Co. Ltd.. It was one of the first cold stores to be built outside the London docks and continued to serve Smithfield Market until the mid-1970s.[54]

20th century

During the Second World War, a large underground cold store at Smithfield was the theatre of secret experiments led by Dr Max Perutz on pykrete, a mixture of ice and woodpulp, believed to be possibly tougher than steel. Perutz's work,[56] inspired by Geoffrey Pyke and part of Project Habakkuk, was meant to test the viability of pykrete as a material to construct floating airstrips in the Atlantic to allow refuelling of cargo planes in support of Admiral the Earl Mountbatten's operations.[57][58] The experiments were carried out by Perutz and his colleagues in a refrigerated meat locker in a Smithfield Market butcher's basement, behind a protective screen of frozen animal carcasses.[59] These experiments became obsolete with the development of longer-range aircraft, resulting in abandonment of the project.

At the end of the Second World War, a V-2 rocket struck the north side of Charterhouse Street, near the junction with Farringdon Road (1945). The explosion caused massive damage to the market buildings, affecting the railway tunnel structure below, and causing more than 110 deaths.[60][61]

The original Poultry Market designed by Sir Horace Jones was destroyed by fire in 1958. Its replacement building was designed by Sir Thomas Bennett in 1962–63,[62] with a reinforced concrete frame, and external cladding of dark blue brick. It is Grade II listed. The main hall is covered by an enormous concrete dome, shaped as an elliptical paraboloid, spanning 225 feet (69 m) by 125 feet (38 m) and only 3 inches (7.6 cm) thick at the centre. The dome is believed to have been the largest concrete shell structure built at that time in Europe.[63]

Today
Smithfield Central Market at work.

Smithfield is the City of London's only major wholesale market (Leadenhall Market nowadays attracts more tourist trade)[64] which has escaped relocation out of central London to cheaper land, better transport links, and more modern facilities. (Covent Garden, Spitalfields and Billingsgate have all relocated). The market operates to supply inner City butchers, shops and restaurants with quality fresh meat, and so its main trading hours are 4:00 a.m. to 12:00 noon each weekday.[38] Instead of moving away, Smithfield Market continues to modernise its existing site: its imposing Victorian buildings have had access points added for the loading and unloading of lorries.

The buildings stand above a warren of tunnels: previously, live animals were brought to market by hoof (from the mid-19th century onwards they arrived by rail) and were slaughtered on site. The former railway tunnels are now used for storage, parking and as basements. An impressive cobbled ramp spirals down around West Smithfield's public garden,[1] on the south side of the Market, providing access to part of this area. Some of the buildings on Charterhouse Street on Smithfield north side maintain access to the tunnels via their basements.

Some of the former meat market buildings have now changed use. For example, the former Central Cold Store, on Charterhouse Street is now, most unusually, a City centre cogeneration power station operated by Citigen.[65] The Metropolitan Cold Stores was converted in 1999 into the nightclub Fabric.[66]

Smithfield comprises the market as its central feature, surrounded by many old buildings on three sides and a public open space (or Rotunda Garden) at West Smithfield, beneath which there is a public car park.[67] The south side is occupied by St Bartholomew's Hospital (known as Barts in common parlance), and on the east side by the Priory Church of St Bartholomew the Great. The Church of St Bartholomew the Less is located next to the King Henry VIII Gate, the hospital's main entrance.

The north and south of the square are now closed to through traffic, as part of the City's security and surveillance cordon known as the Ring of steel. Security for the market is provided by its market constabulary.[68]

Future

In early 2019, it was proposed in plans put forward by the Court of Common Council, the City of London Corporation's main decision-making body, that Billingsgate Fish Market, New Spitalfields Market, and Smithfield Market would move to a new consolidated site in Barking Reach.[69] A formal planning application was made in June 2020.[70]

Demolition and development plans
Red House, built 1898, formerly a cold store.

Since 2005, the General Market (1883) and the adjacent Fish Market and Red House buildings (1898), part of the Victorian complex of the Smithfield Market, have been facing a threat of demolition. The City of London Corporation, ultimate owners of the property, has been engaged in public consultation to assess how best to redevelop their disused property and regenerate the area. Former property developers Thornfield Properties had planned to demolish the historic site and build a seven-storey office block, offering 350,000 square feet (33,000 m2) of office space, with a retail outlet on the ground floor.[71]

Several campaigns, promoted by English Heritage[72] and Save Britain's Heritage[54] among others,[73][74] were run to raise public awareness of this part of London's Victorian heritage. Grade II listed building protection was approved for the Red House Cold Store building in 2005 by then-Culture Secretary Dame Tessa Jowell, on the basis of new historical evidence qualifying the complex as "the earliest existing example of a purpose-built powered cold store".[75]

Whilst the market continues to trade, its future remains unclear following Government Planning Minister Ruth Kelly's instigating a major public inquiry in 2007.[76] The public inquiry for the demolition and redevelopment of the General Market Building took place between 6 November 2007 and 25 January 2008. In August 2008, Communities Secretary Hazel Blears announced that planning permission for the General Market's redevelopment had been refused, stating that the threatened buildings made "a significant contribution" to the character and appearance of Farringdon and the surrounding area.[77][78]

On 12 October 2012, Henderson Group unveiled its £160 million-plan for redeveloping the western side of the Central Market. Henderson proposed that the fish market, General Market and Red House buildings, all over a century old, be demolished to make way for restaurants, retailers and office buildings, while they would restore and retain much of the Market building's original perimeter walls, with a new piazza being created in the General Market.[79] Marcus Binney of the campaign group Save Britain's Heritage said: "This proposal constitutes the worst mutilation of a Victorian landmark in the last 30 years."[80]

Some of the buildings on Lindsey Street opposite the East Market were demolished in 2010 to allow the construction of the new Crossrail Station at Farringdon. The demolished buildings include Smithfield House (an early 20th-century unlisted Hennebique concrete building), the Edmund Martin Ltd. shop (an earlier building with alterations dating to the 1930s), and two Victorian warehouses behind them.[81]

In March 2015, the Museum of London revealed plans to vacate its Barbican site and move into the General Market Building.[82] The cost of the move is estimated to be in the region of £70 million and, if funding can be achieved, would be complete by 2021.[83]

  • The Central Market and Grand Avenue from the south
  • The entrance of the Grand Avenue from the south
  • Inside the Poultry Market
  • Market interior
  • The General Market (now abandoned)
  • Inside the General Market (now abandoned)
  • East Poultry Avenue
  • Butchers' Hall
  • St Bartholomew the Great Priory Church's cloisters and Barts Hospital
  • St Bartholomew the Less & Barts Hospital
  • St John's Gate
  • Charterhouse Square
  • The Port of London Authority building
  • The former Central Cold Store, currently a power station
gollark: Interesting.
gollark: It appears to have been rapidly antimemeticized.
gollark: You can just use r/counting.
gollark: Why did THE-NOBLE-ANIMAL implode?
gollark: Use an osmarksV"P"S™.

See also

References
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  2. Renamed in 1889 to avoid confusion with the Smithfield in Tower Hamlets, nowadays called East Smithfield.
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  4. Dunton, Larkin (1896). The World and Its People. Silver, Burdett. p. 24.
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