Duhat wine
Duhat wine, also called lomboy wine, is a Filipino fruit wine made from the fruits of black plum (duhat). It has a bright purple-red color. It is mostly produced in Southern Luzon.[1][2][3][4][5]
Black plum (duhat) tree from the Philippines | |
Type | Fruit wine |
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Country of origin | Philippines |
Region of origin | Southern Luzon |
Alcohol by volume | 12-13%[1] |
Ingredients | Duhat |
References
- "Duhat Wine". Office of the Vice Chancellor for Research and Extension, University of the Philippines Los Baños. Retrieved 5 May 2019.
- Lagsa, Bobby. "The women wine makers of Bolisong". Rappler. Retrieved 5 May 2019.
- "How to Make Duhat Wine". Business Diary Philippines. Retrieved 5 May 2019.
- Miranda, Roselle. "Duhat And Bignay Are The Fruits You Should Be Drinking". Yummy.ph. Retrieved 5 May 2019.
- Aranas, Jennifer (2015). Tropical Island Cooking: Traditional Recipes, Contemporary Flavors. Tuttle Publishing. p. 11. ISBN 9781462916894.
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Noodles and pasta |
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Sausages |
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Lumpia and turón |
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Breads and pastries |
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Kakanin (ricecakes) and other desserts |
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Condiments and ingredients |
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Beverages |
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