Everlasting (food)
Everlasting, also known as the Marikina meatloaf, is a Filipino steamed meatloaf originating from Marikina City. It is made with ground pork, Chorizo de Bilbao sausages, carrots, bell peppers, raisins, pickle relish, tomatoes, onions, and eggs. It is similar to the hardinera meatloaf of Quezon and is also traditionally steamed in an oval-shaped tin mold known as a llanera (or lyanera).[1][2][3][4]
| Course | Main dish |
|---|---|
| Place of origin | Philippines |
| Region or state | Marikina City |
| Serving temperature | hot, cold |
| Similar dishes | embutido. morcón, hardinera |
See also
References
- "Everlasting (Marikina Style Meatloaf) Recipe". FilipinoFoodRecipes.org. Retrieved 2 May 2019.
- "Everlasting (Marikina Meatloaf)". Panlasang Pinoy Meaty Recipes. Retrieved 2 May 2019.
- "Everlasting (Marikina-style Meatloaf) Recipe". Yummy.ph. Retrieved 2 May 2019.
- "Everlasting of Marikina City". Atbp.ph. Retrieved 2 May 2019.
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