Boukha
Boukha (Tunisian Arabic: بوخة) is a distilled beverage produced from figs. It originated in the Tunisian Jewish community, where most of it is still produced.

Boukha bottle
Etymology
Its name means 'alcohol vapor' in Judeo-Tunisian Arabic. It is obtained by simple distillation of Mediterranean figs. Its alcohol percentage ranges between 36 and 40 percent.
Overview
Boukha can be consumed straight at room temperature or cold,[1] or serve as the basis for cocktails and for fruit salad.
gollark: I think I remember something about Rust having a Turing complete type system.
gollark: I think UK university costs are at least mildly saner than US ones.
gollark: You could always increase täxes.
gollark: *More* windmills, sörry.
gollark: Sounds like a bad idea. Buy windmills.
References
- "Boukha Bokobsa". Archived from the original on 6 April 2011. Retrieved 19 February 2011.
History | ![]() | |
---|---|---|
Types | ||
Religious dietary laws and related terms |
| |
Chefs | ||
Ashkenazi breads | ||
Sephardi and Mizrahi breads | ||
Yemenite Jewish breads | ||
Ethiopian Jewish breads | ||
Religious foods | ||
Bagels and similar breads | ||
Pancakes |
| |
Flatbreads | ||
Cakes and other desserts |
| |
Cookies |
| |
Pastries | ||
Fried foods |
| |
Dumplings, pastas and grain dishes |
| |
Casseroles and savory baked dishes |
| |
Snacks and other baked goods | ||
Sandwiches |
| |
Egg dishes |
| |
Meat dishes |
| |
Fish dishes |
| |
Salads and pickles |
| |
Vegetable dishes | ||
Soups and stews | ||
Cheeses and other dairy products |
| |
Condiments, dips and sauces |
| |
Beverages | ||
Herbs, spices and seasonings |
| |
Related lists | ||
|
Breads, dishes, and soups | |
---|---|
Ingredients | |
Beverages | |
Desserts and pastries | |
Related |
|
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.