Talunan

Talunan or talonan is a Filipino chicken soup or stew characterized by its sour flavor. It is prepared like a combination of Philippine adobo and paksiw, with vinegar, garlic, ginger, black peppercorns, patis (fish sauce), bay leaves, and salt. Some recipes add pork to the dish. The name literally means "loser" in Tagalog, as it was traditionally cooked from the tough meat of losing roosters used in cockfighting.[1][2][3][4]

Talunan

Alternative names	Talunan na manok Chicken talunan Talunang manok
Type	Soup or stew
Course	Main course
Place of origin	Philippines
Region or state	Tagalog
Serving temperature	Hot
Main ingredients	Meat, fish sauce, onions, vinegar, tomatoes
Cookbook: Talunan

See also

• List of soups

References

1. "Recipe #33: CHICKEN TALUNAN". Luto ni Lola. Retrieved 20 April 2019.
2. "Chicken Talunan Recipe". Lutong Chef Pinoy Recipes. Retrieved 20 April 2019.
3. "Talunang Manok". About Filipino Food. 2016-05-10. Retrieved 20 April 2019.
4. "Chicken Talunan Recipe". GutomNa!. 2016-07-19. Retrieved 20 April 2019.