Pinagong

Pinagong is a dense bread roll from the Philippines made with all-purpose flour, milk, and salt. It is a variant of pan de monja (monáy) distinguished primarily by its shape and the more complex pattern of scoring on top. The name means "made into a turtle", from Tagalog pagong ("turtle").[1][2][3][4]

Pinagong

Alternative names	Filipino turtle bread
Type	Bread roll
Place of origin	Philippines
Cookbook: Pinagong

See also

• Putok
• Pandesal
• List of bread rolls

References

1. "Pinagong". Tagalog Lang. Retrieved 30 March 2019.
2. "Pinagong, Monay, at Pinaputok". Atbp.ph. Retrieved 30 March 2019.
3. "One of my favourite Filipino breads in 3 forms". The Tummy Train. Retrieved 30 March 2019.
4. "The Secret History Behind Pan de Regla and Other Panaderia Eats". Pepper.ph. Retrieved 30 March 2019.