Cedratine

Cedratine is a distilled beverage (liqueur) produced from citrus fruits[1] with an alcohol percentage between 36 and 40 percent.[2][3]

It originated in Tunisia, where most of it is still produced.[2][3] It is also popular in Corsica.[4]

Cedratine can be consumed straight at room temperature or cold, or serve as the basis for many cocktails and for fruit salad.

See also

References
  1. Yaniv, Zohara. Medicinal and Aromatic Plants of the Middle-East. Springer. p. 208. ISBN 9789401792769. Retrieved 12 January 2016.
  2. "Felix Habib & Co. Cedratine Liqueur, Tunisia". Wine-searcher. Retrieved 12 January 2016.
  3. DK Eyewitness Travel Guide: Tunisia. London: Dorling Kindersley. 2011. p. 271. ISBN 9781405369466. Retrieved 12 January 2016.
  4. Abram, David (2009). The rough guide to Corsica (6th ed.). London: Rough Guides. p. 35. ISBN 9781848362543. Retrieved 12 January 2016.


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