Tortang kalabasa
Tortang kalabasa, also known as squash fritters, is a Filipino omelette made by mixing mashed or finely-grated calabaza with flour, water, egg, salt, and pepper. Other ingredients like minced vegetables can also be added. It is very similar to okoy, but does not use shrimp. Regardless it is sometimes known as squash okoy or okoy na kalabasa.[1]
| Alternative names | squash omelette, , squash fritters, okoy na kalabasa, squash okoy |
|---|---|
| Course | main course, side dish |
| Place of origin | Philippines |
| Serving temperature | Warm |
| Main ingredients | Calabaza |
See also
References
- "Tortang Kalabasa with Malunggay". Mama's Guide Recipes. Retrieved 10 July 2019.
External links
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