Marillenschnaps
Marillenschnaps, also called Marillenbrand, is a fruit brandy made from apricots. It is mostly produced in the Wachau region of Austria, but similar apricot brandies are produced elsewhere. Many small orchards produce excellent home-made varieties of Marillenschnaps.
A sign advertising home-made Marillenschnaps in Austria
Marillen is an Austrian German and Bavarian term for apricots, which are known as Aprikosen in other German-speaking regions.
Production
Marillenschnaps should be clear with a strong apricot aroma. Its alcohol content should be close to 40% ABV. One hundred kilograms (220 lb) of ripe apricots will produce about eight litres (2 US gal) of Marillenschnaps.
gollark: <@!330678593904443393> Memory mapped IO.
gollark: You probably could if you made some GUI library interacting over stdio.
gollark: PotatOS is also as hacky as feasibly possible.
gollark: Re'e.
gollark: Also, while open-source, the actual files stored on disk are minified so that evil users looking to know how it works cannot.
See also
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.