Tandyr nan

Tandyr nan (Kazakh/Kyrgyz: тандыр-нан), tandir non (Uzbek) or tonur nan (Uyghur: تونۇر نان‎‎ ), also called lepyoshka (Russian: лепёшка), is a type of leavened Central Asian bread similar to naan.[1]

Tandyr nan

Type	Tandoor bread
Place of origin	Central Asia Kazakhstan Kyrgyzstan Uzbekistan Xinjiang
Cookbook:   Media: Tandyr nan

Varieties

Obi non

Obi non or lepyoshka (Russian: лепёшка, "flatbread"), is a kind of flatbread in Afghan, Tajik and Uzbek cuisine. It is shaped like a disc and thicker than naan. Obi non are baked in clay ovens called tandyr.[2][3]

Tohax

Tohax (Kazakh: тоқаш/toqash, Kyrgyz: токоч, Uyghur: توغاچ, Тоғач‎‎ , Uzbek: Samarqand noni/Самарқанд нони), also known as toqach or toghach, is a type of tandoor bread. It is consumed within the Xinjiang Uyghur Autonomous Region[4] of China, as well as in many regions of Central Asia (Kazakhstan, Kyrgyzstan, Uzbekistan).[5]

Gallery

• 
  Chon-nan
• 
  Pitir-nan
• 
  Pitir-nan2
• 
  Tohax-nan
• 
  Tashkent-style non
• 
  Samarkand-style non
• 
  Tandyr nan sold in Kyrgyzstan
• 
  A Uyghur nan baker in Kashgar

See also

• Bazlama
• Matnakash
• Naan
• Taftan
• Tonis puri
• Taboon bread
• Tandoori roti

References

1. http://bksoc-shop.org.uk/blogs/news/18863979-recipe-tandyr-nan
2. "Obi-Non (Lepyoshka)". orexca.com/. Retrieved 20 February 2010.
3. Mehnat. "Uzbek National Cuisine". Retrieved 20 February 2010.
4. Xinjiang Restaurant
5. В. В. Похлебкин, Национальные кухни наших народов, Москва, Центрполиграф, 2004, ISBN 5-9524-2783-9, ISBN 978-5-9524-2783-9 (William Pokhlyobkin, National Cuisines of our Peoples, Moscow, Centrpoligraf, 2004).