Qatlama
Kattama (Kazakh: қаттама, romanized: qattama; Kyrgyz: каттама, both pronounced [qɑttɑmɑ]), katlama, katmer (Turkish: katmer), or gambir (Mongolian: гамбир, pronounced [ɢæmʲbʲĭɾ]) is a fried layered bread common in the cuisines of Central Asia.
Azerbaijani breads | |
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Turkish breads | |
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| Alternative names | Katmer, gambir |
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| Type | Bread |
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