Hoggan

A Hoggan or Hogen, was a type of flatbread containing pieces of pork, and sometimes potato, that was eaten by Cornish miners in the Eighteenth and Nineteenth centuries. Any food eaten by miners had to be tough to withstand the harsh conditions of the mines; hoggans were said by one mining captain to be 'hard as street tiles'.

For surname, see Hoggan (surname).

A true 'hoggan' is slightly different from a pasty. The dough which was left over from pasty making was made into a lump of unleavened dough, in which was embedded a morsel of green pork[1] and sometimes a piece of potato. A hoggan was a good poverty indicator that reappeared when wheat prices were high. Hoggans were often made from cheaper barley bread.

Sweet version - Figgy 'obbin

A sweet version made of flour and raisins and was known as a 'fuggan' or Figgy hobbin. Figgie/Fig/Figs are Cornish dialect words pertaining to raisins.[2]

A pasty by another name

The name is sometimes given to a pork pasty which is where the term 'oggie' or 'tiddy oggie' derives. A Hobban, or Hoggan-bag, was the name given to miners' dinner-bag.[3]

gollark: Annoying to update as in annoying to keep mods up to date with, users could just `git pull`.
gollark: https://github.com/osmarks/generic-modpack/blob/master/index.js
gollark: What I did last time as a custom node application to download all the files from their sources, but that was annoying to update.
gollark: Do you have some way to automatically download it for everyone? I'd rather not go through it by hand.
gollark: It would be running on spare capacity on my webserver, but I've used it for that before and it was okay with about 50 mods and a reasonably sized base.

See also

References
  1. Alfred Kenneth Hamilton Jenkin 'Cornwall and its People' J.B. Dent & Sons, 1945, pg. 382
  2. Balmaidens By Lynne Mayers (page 43)
  3. Glossary of words in use in Cornwall by Miss M. A. Courtney (1880)


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