Pastelitos de hoja

Pastelitos de hoja is a Sephardic Jewish pastry originating in the Jewish community that formerly existed in Tetouan, Morocco.[2]

Pastelitos de hoja
Pastelitos de hoja
Type	Pastry
Course	Appetizer, dinner
Place of origin	Currently: France, Israel, Sephardic Jewish diaspora; Originally: Jewish community of Al-Andalus, Morocco
Created by	Sephardic Jews[1]
Main ingredients	Laminated dough/phyllo, margarine, or argan or olive oil, or cooking oil, ground beef, kosher salt, onions, garlic, turmeric]], nutmeg, spices
Cookbook: Pastelitos de hoja

Overview

Pastelitos de hoja consist of a pastry made from a dough made from eggs, flour, salt, baking soda, margarine (in order to be pareve in accordance with kashrut). This dough is then rolled out and filled with a filling made from ground beef, onions, parsley, bay leaves and spices such as turmeric, ground nutmeg. It is then brushed with an egg wash and baked[3][4].

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gollark: Very performant.

gollark: Very efficient.

gollark: Bees in the lower atmosphere.

References

Marks, Rabbi Gil. The Encyclopedia of Jewish Food.
"Pastelitos de hoja". Recetas Judias (en Espanol). Retrieved 6 January 2020.
"Pastelitos (en Francais)". Je Cuisine Donc Je Suis. Retrieved 6 January 2020.
"Pastelitos de hoja". ESefarad. Retrieved 6 January 2020.

Jewish cuisine
History	Ancient Israelite cuisine 1902 Kosher Meat Boycott American Chinese restaurant patronage
Types	American Jewish Ashkenazi Bukharan Ethiopian Israeli Mizrahi Sephardi Syrian Jewish Ugandan Jewish Yemenite
Religious dietary laws and related terms	Fleishig Kashrut Kitniyot Kosher Kosher airline meal Kosher for Passover Kosher restaurant Kosher style Mashgiach Milchig Pareve Shechita Treif
Chefs	Ron Ben-Israel Laura Frankel Ina Garten Gil Marks Joan Nathan Ruth Reichl Eyal Shani Michael Solomonov Yotam Ottolenghi Molly Yeh
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Sephardi and Mizrahi breads	Bolo Challah Israeli pita Laffa Manakish Mouna Pain petri Pita Taboon bread Tandyr nan Water challah
Yemenite Jewish breads	Jachnun Kubaneh Lachooh Malawach
Ethiopian Jewish breads	Injera
Religious foods	Apples and honey Brisket Challah Charoset Dabo kolo Etrog Hanukkah gelt Maror Matzo Mishloach manot Mouna Pain petri Pekalach Showbread Teiglach Zeroa
Bagels and similar breads	Bagel Bagel Bites Bagel toast Bialy Everything bagel Montreal-style bagel New York style bagel Pizza bagel
Pancakes	Appam Atayef Blintz Chremslach Injera Keftes Keftes de prasa Latke Matzah brei Mofletta Noodle latkes
Flatbreads	Israeli pita Khubz Lachooh Laffa Lahmacun Lavash Malawach Manakish Markook shrek Matzo Pesaha appam Pita Pletzel Taboon bread Tandyr nan
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Cookies	Alfajores Biscochos Black and white cookie Chinese cookie Egg kichel Duvshaniot Hamantaschen Honey buttons Jewish almond cookie Jødekager Kichel Kipfel Linzer cookie Ma'amoul Macaroons Mandelbread Rainbow cookie Rugelach Tahini cookie
Pastries	Baklava Bichak Bourekas Boyoz Chebureki Hojaldre Knish Nunt Pastelitos de hoja Pastilla Pirozhki Rugelach Sambusak Ziva
Fried foods	Blintz Buñuelo Brik Carciofi alla giudia Churro Falafel Fatoot Fatoot samneh Fish and chips Fried cauliflower Fritas de prasa Gribenes Jelly doughnut Keftes Keftes de prasa Kibbeh Ktzitzot Khubeza Latke Matzah brei Noodle latkes Potatonik Sfinj Sufganiyot Teiglach Tulumba
Dumplings, pastas and grain dishes	Bsisa Bulgur Couscous Dampfnudel Egg noodles Dolma Farfel Freekeh Gefilte fish Germknödel Gondi Kasha Kasha varnishkes Kneidlach Kreplach Kibbeh Kubbeh Lokshen kugel Macaroni hamin Manti Matzo ball Orez Shu'it Pelmeni Pierogi Pilaf Ptitim Shirin polo Shlishkes Soup mandels Tabbouleh Tahdig Vareniki
Casseroles and savory baked dishes	Brisket Cholent Hamin Holishkes Jerusalem kugel Kishka Knish Ktzitzot Khubeza Kugel Lokshen kugel Pom Potato kugel Potatonik Sólet Stuffed artichoke Stuffed cabbage Stuffed peppers Tagine
Snacks and other baked goods	Bamba Bissli Khachapuri Pitzuchim Pretzel Shkedei marak Stuffed dates
Sandwiches	Pastrami on rye Rachel Reuben Sabich Shawarma
Egg dishes	Beitzah Fatoot samneh Haminados Hardboiled egg Matzah brei Shakshouka
Meat dishes	Brisket Cholent Chopped liver Corned beef Doro wat Gribenes Gondi Hamin Helzel Hot dog Jerusalem hummus Jerusalem mixed grill Kebab Kibbeh Kishka Kofta Merguez Miltz Montreal smoked meat Pargiyot Pastilla Pastrami Plov Shawarma Skewered goose liver Schmaltz Shish kebab Shish taouk Tagine
Fish dishes	Chraime Dressed herring Fish and chips Gefilte fish Gravlax Herring Ikra Kipper Lox Pescado frito Pickled herring Schmaltz herring Smoked salmon Smoked whitefish Tunafish Tuna salad Tuna salad sandwich Vorschmack Whitefish salad
Salads and pickles	Apio Eggplant salad Israeli salad Kosher dill pickle Matbucha Pickled cucumber Tabbouleh Torshi
Vegetable dishes	Borani Dolma Stuffed cabbage Tzimmes
Soups and stews	Adom kubbeh Avgolemono Borscht Chamo kubbe Chicken noodle soup Chamin Chamo kubbeh Cholent Ghormeh sabzi Gondii Hamusta kubbeh Matzo ball soup Msoki Poike Sanbat wat Schav Sofrito Tarator
Cheeses and other dairy products	Akkawi Ayran Clarified butter Cottage cheese Cream cheese Farmer's cheese Feta Kashkaval Kefir Labneh Quark Sirene Smen Smetana Sour cream Strained yogurt Tzfat cheese
Condiments, dips and sauces	Applesauce Amba Baba ghanoush Charoset Chrain Filfel chuma Harissa Hilbeh Hummus Hummus tehina Horseradish Israeli style hummus Jerusalem hummus Muhammara Mustard Resek avganiyot Spicy brown mustard Tehina Zhoug
Beverages	Arak Beer Boukha Cel-Ray Dr. Brown's Egg cream Gazoz Grape juice Kedem Mint lemonade Manischewitz Mint tea Pomegranate juice Seltzer Tallah Vodka Perfect Wine
Herbs, spices and seasonings	Anise Baharat Cardamom Cinnamon Consommé Dried onion Everything bagel seasoning Hawaij Montreal steak seasoning Licorice root Nigella seeds Poppy seed Sesame seeds Za'atar
Related lists	List of foods with religious symbolism List of Jewish cuisine dishes List of kosher restaurants List of restaurants in Israel
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