Cuisine of Montserrat

Montserrat's national dish is goat water, a thick goat meat stew served with crusty bread rolls.

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The Montserrat cuisine resembles to the general British and Caribbean one, as it is situated in the Caribbean zone and it is a British territory. The cuisine includes a wide range of light meats, like fish, seafood and Chicken, which are mostly grilled or roasted. Being a fusion of numerous cultures, like Spanish, French, African, Indian and Amerindian, the Caribbean cuisine is unique, yet complex.

Dishes

Salt fish.

• Mountain chicken - not actually chicken, but the leg from a local species of large frog (Dominica is the only other island where these frogs can be found).

• Pumpkin soup.

• Goat water (National Dish).

• Aubergine patties.

North American cuisine
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