Almond biscuit

An almond biscuit, or almond cookie, is a type of biscuit that is made with almonds. They are a common biscuit in many different cuisines, and take many forms.

Not to be confused with Chinese almond biscuit.

Types of almond biscuits include almond macaroons, Spanish almendrados, qurabiya (a shortbread biscuit made with almonds), and Turkish acıbadem kurabiyesi. In addition, Turkish şekerpare are often decorated with an almond.

In Norway, sandkaker are a type of almond cookie that are baked in fluted tins.[1]

gollark: Unlike cool™ technological civilization™, their knowledge worsens every year.
gollark: Also very backward.
gollark: The magical community is very small and they probably get random dark lords popping up a lot.
gollark: A competent cabal could trivially use it to give any pair of houses exclusive house cup ability, unless a teacher just meddled.
gollark: It isn't well-designed. The seeker basically does everything and you can be on the field for arbitrary amounts of time.

See also

References
  1. Stokker, Kathleen (2000). Keeping Christmas: Yuletide traditions in Norway and the new land. Minnesota Historical Society Press. p. 27. ISBN 0873513908
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