Tacho (food)

Tacho (meaning pot[1] or pan[2]), also known as Chau-Chau Pele,[3] is considered to be a Macanese variant of Cozido à portuguesa that is found in Portuguese cuisine.[1]

History

Tacho is considered to be a winter dish, and can take up to three days to prepare and make.[3] It is often eaten during the holidays, and symbolizes familial unity.[4][5]

At least one account states that Tacho began as a dish made with leftover ingredients from holiday feasts.[6]

In the past, Tacho was seen as a dish consumed by wealthy people. It is considered to be a relatively rare dish, even in the present day.[5]

Ingredients

Even though there are variations depending on recipes, Tacho is, in general, noted to have swapped the Chouriços that is found in Cozido with Chinese sausage,[2] and the turnips found in Cozido with Daikon.[1] Some Tachos include Pork rind, Pig's trotters, and balichão.[7] One recipe also calls for the use of fish maw.[2]

gollark: Greetings.
gollark: I see.
gollark: ++experimental_qa Wyoming Is Wyoming real?
gollark: I see!
gollark: ++experimental_qa "Submission grappling" How is it done with chess?

References

  1. Zorn, Sarah (19 October 2016). "Original Fusion – Unpacking Macanese Cuisine with Fat Rice Chef Abe Conlon". Taste Talks. Retrieved 7 March 2018.
  2. "About Macanese Cuisine". macaneselibrary.org. Retrieved 7 March 2018.
  3. Conlon, Abraham; Lo, Adrienne; Amano, Hugh (2016). The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau (First ed.). Ten Speed Press. p. 308. ISBN 978-1-60774-896-0.
  4. Lam, Ching-ching (22 November 2017). 土生葡人聖誕歡聚主菜 大雜燴 [Macanese's main course durinbg Christmas feasts - Tacho]. Macau Magazine (in Chinese). Retrieved 8 March 2018.
  5. 罕見土生葡菜 [Rare Macanese Dishes]. Exmoo News (in Chinese). 2016. Retrieved 8 March 2018.
  6. 繪本╳土生葡菜 用色彩推廣澳門好滋味 [Drawings x Macanese Cuisine: Using Colors To Promote Macau's Good Eats]. All About Macau (in Chinese). 27 December 2017. Retrieved 8 March 2018.
  7. "About Casa de Macau Australia". Casa de Macau Australia. Retrieved 8 March 2018. For instance the Portuguese Cozido has been added to with some trotters, dried pork rind (pele), Chinese sausage and balichao to become our own tacho.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.