Chandrakanti
Chandrakanti is a deep-fried dessert made from green gram and rice flour. It is a sweet dish originally from coastal Odisha in eastern India.
 Chandrakanti Pitha for Purnima vrat | |
| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | Odisha |
| Main ingredients | Green gram, rice flour, sugar, ghee |
Ingredients
- Green gram
- Sugar
- Rice
- Cows' ghee
- Salt
- Oil (for the deep frying)
gollark: No.
gollark: (I checked)
gollark: So, mildly better specced than mine.
gollark: Oh, I see.
gollark: "Shiniest model available", or what?
See also
- Oriya cuisine
References
- "Chandrakanti Pitha - Odia Pitha". Odiakitchen.com. Retrieved 15 December 2017.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.