Minchee
Minchee, or minchi, is a Macanese dish based on minced or ground meat. It is made with beef or pork and flavoured with molasses and soy sauce. Served with a fried egg on top it is min5 zi6 caau2 daan2 (Chinese: 免治炒蛋).
| Minchee | |||||||||||||
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| Traditional Chinese | 免治 | ||||||||||||
| Jyutping | min5 zi6 | ||||||||||||
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See also
- Menchi-katsu, a similar Japanese dish
External links
- Fat Rice cookbook, Macanese cuisine as envisioned by three Chicago natives
- Minchee: Meat and potato hash from Macau
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