North Indian cuisine
North cuisine is a part of cuisine, from the region of Northern India which include cuisines of Jammu and Kashmir, Punjab, Chandigarh, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh, Bihar, Jharkhand, Madhya Pradesh and Chhattisgarh.[1]
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Regional cuisines
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Ingredients, types of food
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See also
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Related cuisines |
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North Indian cuisine:
- Awadhi cuisine
- Bihari cuisine
- Bhojpuri cuisine
- Himachali cuisine
- Kashmiri cuisine
- Kumauni cuisine
- Mughlai cuisine
- Punjabi cuisine
- Rajasthani cuisine
- Cuisine of Uttar Pradesh
North Indian cuisine has strong Central Asian influences as compared to its southern or eastern counterparts.[1]
References
- The Cuisine of North India, about.com
External links
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