Seafood birdsnest

Seafood birdsnest is a common Chinese cuisine dish found in Hong Kong, China and most overseas Chinatown restaurants. It is also found within Cantonese cuisine. It is usually classified as a mid to high-end dish depending on the seafood offered.

Seafood birdsnest

Traditional Chinese

海鮮雀巢

Simplified Chinese

海鲜雀巢

Jyutping

hoi2 sin1 zoek3 caau4

Hanyu Pinyin

hǎi xiān qiǎo cháo

Literal meaning

Seafood birds nest

Transcriptions
Standard Mandarin
Hanyu Pinyin	hǎi xiān qiǎo cháo
Yue: Cantonese
Jyutping	hoi2 sin1 zoek3 caau4

Basket

The edible nest holding the seafood is made entirely out of fried taro or noodles.[1] [2] There are different intricate netting used in the nest making. The fried nest is usually tough and crunchy.

Fillings

Despite the name there is nothing bird-related in this dish, nor are there any dried ingredients. The most common ingredients are scallops, peapods, boneless fish fillet, celery sticks, straw mushrooms, calamari, shrimp.

gollark: Why *would* they randomly stop? It's probably profitable.

gollark: I have no idea, I don't pay much attention to that.

gollark: Yes, though not for very long. Last year, if I remember right. I don't live there or anything.

gollark: This is very different to the local (UK) trains I often use, which are frequently quite late even for ~20-mile journeys.

gollark: In Russia, our long-distance (Moscow → St Petersburg, IIRC) train was actually on time down to the minute.

References

Edsel Little (2008-03-02). "Siam Café CNY Seafood Bird's Nest (Taro Basket)". flickr.com. Retrieved 13 August 2012.
"Hei La Moon, Chinatown, Boston". bakingmehungry.com. April 3, 2012. Retrieved 14 August 2012.

Cantonese cuisine
Main dishes	Bao yu Bird's nest soup Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Egg foo young Hot pot Lemon chicken Pork knuckles and ginger stew Seafood birdsnest Shark fin soup Snake bite chicken Soy sauce chicken Steam minced pork Subgum Suckling pig Sweet and sour pork White boiled shrimp White cut chicken Wonton noodles Yangzhou fried rice
Dim sum and yum cha	Annin tofu Beef tripe Cha siu bao Chicken feet Coconut bar Har gow Jian dui Jiaozi Lo mai gai Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed meatball Swiss wing Taro cake Taro dumpling Tendon Tofu skin roll Turnip cake Water chestnut cake Yau gok Youtiao Zhaliang
Siu laap	Char siu Chinese sausage Lou mei Orange cuttlefish Roast goose Siu mei Siu yuk White cut chicken
Desserts and pastry	Almond biscuit Biscuit roll Deuk Deuk Tong Douhua Ginger milk curd Lo mai chi Malay sponge cake Mooncake Red bean cake Red bean soup Sausage bun Tang bu shuai Tong sui White sugar sponge cake
Condiments and spices	Fermented bean curd Five-spice powder XO sauce
Ingredients	Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fish slice Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Prawn ball Rapeseed Saang mein Sea cucumber Shahe fen Shrimp roe noodles Spare ribs Suan cai Tofu skin Wonton Yi mein Youmian Zha cai
Others	Chinese herb tea Dried shredded squid
Cantonese restaurant Beijing cuisine Shanghai cuisine Hong Kong cuisine Macanese cuisine Chinese cuisine History of Chinese cuisine

Hong Kong cuisine
Food	Almond biscuit Almond jelly Bakkwa Banana roll Bao yu Beef ball Beef bun Beef chow fun Bird's nest soup Biscuit roll Buddha's delight Cart noodle Cha siu bao Char siu Chinese herb tea Chinese sausage Cocktail bun Coconut bar Congee Cream bun Crispy fried chicken Deuk Deuk Tong Dim sum Douhua Dried shredded squid Egg tart Egg waffle Fish ball Fish slice Flame on the iceberg Got fan Ham and egg bun Haw flakes Hong Kong-style milk tea Hot pot Jerky Jin deui Kai-lan Lai fun Mango pomelo sago Mango pudding Nuomici Ox-tongue pastry Paper wrapped cake Peanut butter bun Pineapple bun Poon choi Put chai ko Rapeseed Red bean ice Rice noodle roll Roast goose Roasted pig Rousong Saang mein Sausage bun Sea cucumber Seafood birdsnest Shahe fen Singapore style noodles Siu mei Steamed meatball Shrimp roe noodles Stinky tofu Sweetheart cake Swiss wing Tang bu shuai Taro cake Taro dumpling Tea egg Tofu skin roll Water caltrop Water chestnut cake White boiled shrimp White cut chicken White sugar sponge cake Wonton Wonton noodle XO sauce Yeung Chow fried rice Yi mein Yin Yang Fried Rice Yuenyeung Zha cai Zhaliang
Films	The Banquet (1991) Shogun and Little Kitchen (1992) The Chinese Feast (1995) The God of Cookery (1996) Kung Fu Chefs (2009)
TV series	Magic Chef (2005)
Culture	Hong Kong tea culture Siu yeh One bowl with two pieces Private kitchens Yum cha
Places	Cha chaan teng Dai pai dong
Beijing cuisine Cantonese cuisine Shanghai cuisine Macanese cuisine Chinese cuisine History of Chinese cuisine

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Cuisine	Cantonese cuisine White boiled shrimp Chinese steamed eggs Beef chow fun Chow mein Char siu Roasted suckling pig Bird's nest soup Seafood birdsnest Cantonese fried rice Dim sum Yum cha Leung cha Tong sui Hakka cuisine Teochew cuisine
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Seafood birdsnest

Basket

Fillings

See also

References