Cocol

Cocol is one of the oldest types of bread known in Mexico. It was created when the Spanish invaded the meseoamerican cultures.[1] The Spanish taught Mesoamericans how to bake a bread, and then they made their own with the ingredients that were common at that time. This new bread was called cocol, and it is known as torito in some parts of the country. Cocol is made out of wheat flour, milk and some eggs. Before it is baked, the mass is given the figure of a rhombus. It is usually eaten with jam.

Cocol

Alternative names	Torito
Type	Bread
Place of origin	Mexico
Main ingredients	Wheat flour, milk, eggs
Cookbook: Cocol

Notes

"Blessed Miguel Pro "Cocol" Sweetbread". Catholic Cuisine. Retrieved 7 July 2015.

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References

Castelló Yturbide, Teresa; María Josefa del Río de Redo. Delicias de antaño : historia y recetas de los conventos mexicanos.

Mexican breads
Pan salado Bolillo Cemita Pambazo Telera
Pan dulce Buñuelo Churro Cochinito de Piloncillo Cocol Concha Garibaldi biscuit Pan de muerto Pan dulce Rosca de reyes
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Bread
Types	Brown bread Flatbread Multigrain Quick Rye bread Salt-rising Sandwich bread Soda bread Sourdough Unleavened White bread Whole wheat
Ingredients	Baker's yeast Barm Calcium propanoate Eggs Fat Flour Flour treatment agent Leavening agent Milk Salt Sugar Water
Equipment	Oven Bread machine Bread pan Dough scraper Farinograph Lame Peel Stand mixer Warmer Weighing scales
Processes	Autolysis Baking Biga Chorleywood bread process Kneading Leavening Maillard reaction No-knead bread Proofing Pre-ferment Pre-slicing Sponge and dough Steaming Straight dough Vienna process
Uses	Bread crumbs Bread bowl Bread pudding Croutons French toast Stuffing Sandwiches Toast
Other	Breadmaking Baker percentage Bread in Europe History of bread
List articles	American breads Brand name breads Bread dishes Bread rolls British breads Buns Indian breads Pakistani breads Quick breads Sweet breads Toast dishes
Category

Mexican cuisine
List of Mexican dishes
Soups and stews	Birria Caldo de pollo Caldo de queso Caldo de siete mares Caldo tlalpeño Caldo Xóchitl Chileatole Clemole Cocido Lime soup Manchamanteles Menudo Mole de olla Pozole Sopa de fideo Sopa de nopal Tortilla soup Crema de nuez
Rice dishes	Arroz a la tumbada Arroz blanco Arroz negro Arroz poblano Arroz rojo Morisqueta
Egg dishes	Huevos a la mexicana Huevos al albañil Huevos con nopales Huevos divorciados Huevos motuleños Huevos rancheros Machacado con huevo Huevos con chorizo
Vegetable dishes	Borracho beans Calabacitas con elote Chile relleno Chiles en escabeche Chiles en nogada Chipotle Elote Esquites Frijoles charros Frijoles negros Frijoles Puercos Guasanas Nopal asado Rajas con crema Refried beans Romeritos
Poultry dishes	Arroz con pollo Chicken feet Escabeche oriental Mole poblano Pollo motuleño Tinga de pollo Tlatonile
Pork dishes	Adobada Calabacitas con puerco Carne de chango Carnitas Chicharrón en salsa Chileajo de cerdo Chilorio Chorizo Cochinita pibil Cochito Cueritos Entomatado de cerdo Poc Chuc
Beef dishes	Alambre Aporreadillo Albóndigas al chipotle Beef brain Beef tongue Cabeza Carne a la tampiqueña Carne asada Carne seca Criadillas Entomatado de res Machaca Milanesa Pachola Picadillo Puntas Salpicón Tinga de res
Seafood dishes	Aguachile Cahuamanta Camarones al ajillo Ceviche Huachinango a la Veracruzana Mixmole de pescado Mojarra frita Pan de cazón Pescadito Pescado al ajillo Pescado a la talla Pescado zarandeado Pulpo a la campechana
Other protein dishes	Al pastor Barbacoa Cabrito Chahuis Chapulines Discada Entomatada Escamoles Jumiles Maguey worm Mixiote Moronga Papas con chorizo Pastel azteca Relleno negro Tripas
Cheese dishes	Chicharrón de queso Quesadilla Queso en salsa Queso flameado
Antojitos of corn dough	Cazuelita Chalupa Chilaquiles Chimichanga Chochoyote Corn tortilla Corunda Doblada Duros Empalme Enchilada Gordita Guajolota Huarache Molote Nachos Panucho Papadzules Piedra Quesadilla Salbute Sope or Memela Taco Tamale Taquito Tlacoyo Tlayuda Tostada Totopo
Antojitos of wheat dough	Burrito Cemita Empalme Enchilada Gringas Guajolota Mollete Nachos Pambazo Paste Quesadilla Sincronizada Taco Taquito Torta Wheat tortilla
Sauces and condiments	Adobo Mole negro Mole blanco Mole poblano Mole sauce Mole verde Recado rojo Salsa Salsa roja (adada, cocida, cruda) Salsa verde (asada, cocida, cruda) Caldillo rojo Caldillo verde Salsa pasilla Salsa guajillo
Desserts and sweets	Alegría Arroz con leche Bionico Cajeta Capirotada Chongos zamoranos Churros Cocada Coyotas Flan de leche Fried ice cream Mango con chile Mazapán Nicuatole Panela Qurabiya Tres leches cake
Salads	Caesar salad Curtido Ensalada de nopalitos Guacamole Pico de gallo
Breads	Bolillo Buñuelo Cemita Cochinito de Piloncillo Cocol Concha Pan de muerto Pan dulce Rosca de reyes
Beverages	Agave syrup Agua de Jamaica Beer Café de olla Chamoyada Champurrado Curado Horchata Margarita Mexican tea culture Ponche Pópo Pozol
Related topics	Aztec cuisine Baja Med Comal Cuisine of Chiapas Cuisine of Veracruz Escuela de Gastronomía Mexicana Oaxacan cuisine Taco stand Tex-Mex
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