Poc Chuc

Poc chuc is a Mexican dish of meat, commonly pork, that is prepared in citrus marinade and cooked over a grill. Poc chuc is often served with a side of rice, pickled onion, refried beans, and avocado. Poc chuc is one of the signature dishes of the Yucatán.[1]

Etymology

The term poc chuc is made up of two Mayan words: poc, which means to toast, especially on hot embers, and chuc, which is charcoal.[2]

gollark: What about that random African place with no government?
gollark: He did ask some weird things at some point, but not that as far as I know? Lots of random sacrifices and murder in general.
gollark: The one thing with a baby's ribs being crushed is obvious evidence that the entire idea is bad but one idiot in Christianity is an isolated case?
gollark: There is LaVeyan or something Satanism, which is basically humanism rebranded to irritate Christians.
gollark: You're underestimating how many weird people exist.

References
  1. Everyday Chefs TV (21 January 2016). "How To Make Auntie Panchita's Mayan Grilled Pork And Onions" – via YouTube.
  2. Bolles, Alejandra K. "Mexican - Mayan Cookbook" (PDF). Retrieved 2013-09-15.
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