Huevos motuleños
Huevos motuleños (pronounced [ˈweβos motuˈleɲos]) is a breakfast food which originated in the town of Motul (Yucatán). The dish is made with eggs on tortillas with black beans and cheese, often with other ingredients such as ham, peas, plantains, and salsa picante.[1] In addition to being served in many restaurants in Yucatán, Quintana Roo and Oaxaca, this breakfast dish is also common in Cuba and Costa Rica.
Course | Breakfast |
---|---|
Place of origin | Mexico |
Region or state | Motul, Yucatán |
Main ingredients | Tortillas, eggs, black beans, cheese |
See also
Wikimedia Commons has media related to Huevos motuleños. |
- Huevos rancheros
- List of egg dishes
- List of Mexican dishes
Food portal
References
- Rick Bayless, JeanMarie Brownson & Deann Groen Bayless (1996). Rick Bayless's Mexican Kitchen. New York, New York (USA): Scribner. pp. 270–271. ISBN 978-0684800066.
huevos motuleños.
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