Undecanol

Undecanol, also known by its IUPAC name 1-undecanol or undecan-1-ol, and by its trivial names undecyl alcohol and hendecanol, is a fatty alcohol. Undecanol is a colorless, water-insoluble liquid of melting point 19 °C and boiling point 243 °C.

Undecanol[1]
Names
IUPAC name
Undecan-1-ol
Other names
Undecanol, 1-Undecanol, Undecyl alcohol, 1-Hendecanol
Identifiers
3D model (JSmol)
ChEBI
ChEMBL
ChemSpider
ECHA InfoCard 100.003.609
UNII
Properties
C11H24O
Molar mass 172.31 g/mol
Appearance Colorless liquid
Density 0.8298 g/mL
Melting point 19 °C (66 °F; 292 K)
Boiling point 243 °C (469 °F; 516 K)
Insoluble
Solubility in Ethanol and diethyl ether Soluble
Hazards
Flash point >82 °C
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N verify (what is YN ?)
Infobox references

Industrial uses and production

It has a floral citrus like odor, and a fatty taste and is used as a flavoring ingredient in foods. It is commonly produced by the reduction of 1-undecanal, the analogous aldehyde.[2]

Natural occurrence

1-Undecanol is found naturally in many foods such as fruits (including apples and bananas), butter, eggs and cooked pork.[3]

Toxicity

Undecanol can irritate the skin, eyes and lungs. Ingestion can be harmful, with the approximate toxicity of ethanol.[4]

gollark: Some people, like [FRIEND NAME EXPUNGED], have connections with CGNAT and/or brokenness and can't run stuff at home, but there are plenty of very cheap options.
gollark: You can also buy web hosting for £3/month or less in the C L O U D.
gollark: I host my website off a normal home connection with a dynamic IP on a cheap tower server which runs internal stuff too, although a raspberry pi would work.
gollark: Not true, actually!
gollark: It is not* subliminal pizza advertising, actually, no.

References

  1. CRC Handbook of Chemistry and Physics, 60th Edition, 1980
  2. Burdock, George A. (1997). Encyclopedia of Food and Color Additives. CRC Press. p. 2879. ISBN 978-0-8493-9416-4. Archived from the original on 2013-01-10.
  3. Burdock, George A. (1997). Encyclopedia of Food and Color Additives. CRC Press. p. 2879. ISBN 978-0-8493-9416-4. Archived from the original on 2013-01-10.
  4. MSDS Safety Sheet
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.