Blessed thistle with lamb
Blessed Thistle with Lamb (Turkish: Şevketibostan yemeği) is a dish common to the Aegean coast and Aegean sea islands among Turkish and Greek people. Ingredients include Blessed thistle, lamb chunks, onion, juice of half a lemon, flour, butter, and salt.
| Region or state | Turkey, Greece |
|---|---|
| Serving temperature | Hot |
See also
- List of lamb dishes
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