Harput meatballs
Harput meatballs (Turkish: Harput köftesi) this meatball originated from the Eastern Anatolian city of Harput (today Elazığ, in Turkey). It is made with adding the lean ground beef, fine bulgur, cracked wheat, egg, tomato paste, salt, spices, parsley and basil. They are known also as large meatballs.[1]
| Alternative names | Harput kofta |
|---|---|
| Type | Sour soup |
| Place of origin | Turkey |
| Main ingredients | Ground beef, fine bulgur, cracked wheat, egg, tomato paste, salt, spices, parsley and basil. |
| Variations | Ciorbă de perişoare, Sulu köfte, Yuvarlak, Smyrna meatballs |
See also
- Tabriz meatballs
- Sulu köfte
- Ciorbă de perişoare
- Smyrna meatballs
- Yuvarlak
- List of meatball dishes
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