Tas kebab
Tas kebab (also tas kebap or tas kebabı) is an Iranian, Kurdish and Turkish meat stew.[1] It may be made with veal or mutton.[2]
Tas kebap with salad and cacık
See also
- List of stews
References
- Tess Mallos (March 2007). The Complete Middle East Cookbook. Tuttle Publishing. pp. 129–. ISBN 978-0-8048-3876-4.
- A. Turgut Kut (1985). Açıklamalı yemek kitapları bibliyografyası: eski harfli yazma ve basma eserler. Kültür ve Turizm Bakanlığı.
| Ingredients |
| ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Breads & Nans | |||||||||
| Salads |
| ||||||||
| Cheeses |
| ||||||||
| Soups & Āshes |
| ||||||||
| Dishes |
| ||||||||
| Sauces | |||||||||
| Hors d'oeuvre |
| ||||||||
| Sweets & Desserts | |||||||||
| Beverages | |||||||||
| Instruments | |||||||||
| Related cuisines | |||||||||
| |||||||||
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.